To make this elaborate French dessert, you have to bake sheets of docked puff pastry in between sheet pans to suppress the rise. The result is a crisp wafer-like layer that you then alternate with pastry cream, whipped cream, or jam.
Along with tomatoes and mozzarella, zucchini is another popular summer ingredient, and this recipe combines them all. Make these savory zucchini cakes from all of the abundant squash, and then stack them up with tomatoes, mozzarella, and basil for a delicious dinner.
Whenever we think of Asian ingredients like bok choy, we tend to think of Asian recipes. But, I was actually interested in something quite different.
I had two goals in mind — to create a completely original main course with bok choy, and to see what would happen if I grilled this lovely green veggie. That’s how this main course came to be.
Red peppers, zucchini, balsamic-glazed tofu, shiitake mushrooms, and baby bok choy are grilled before being assembled in cheerful napoleons.
The succulent morsels are then drizzled with a spicy scallion vinaigrette, adding a dose of heat as well as zingy, green scallion flavors.
A hearty and protein-filled main course, these grilled vegetable napoleons pack a lot of flavor in every bite — smoky, deep, spicy, robust, crunchy, it’s a carnival for the taste buds!
Best of all, it’s a super healthy dish… Time to fire up the grill!
See all appetizer recipes.
Click here to see A Vegetarian Grilling Menu.
Preheat oven to 400 degrees F. Prepare puff pastry as directed. On lightly floured surface, with floured rolling pin, roll dough into 1/8 inch thick, 13 by 17 inch triangle. Tranfer to cookie sheet and prick with fork. Cover with another cookie ...