Mysore Pak

Shopping Tips

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Cooking How-tos

Toasting whole spices before using them intensifies their aroma and flavor.

More On mysore-pak

This delicious fudge from South India has a granular texture. Do not be alarmed by the amount of ghee mentioned in the recipe as most of it is drained out at the end of the cooking process.
Delicate honeycombs of cashewnuts, a true delicacy that simply melts in the mouth. Making this requires your full attention.
A very delicious south Indian sweet meat. It's even more delicate than a burfi.