25 Best Mustard Recipes

Mustard

Mustard
4

Just combine these six ingredients, and you'll have mustard for your daily sandwich.


By HellaWella

Spicy Beer Mustard

Spicy Beer Mustard

This versatile and addictive condiment goes well with a variety of grilled meats, but pairs especially well with chef Anthony Meidenbauer's bratwurst. This ...


By Anthony Meidenbauer

Baked Mustard-Lime Chicken

Baked Mustard-Lime Chicken
4

I'm always on the lookout for quick and easy recipes for chicken breast, so I was mighty happy when a reader left this comment on my post for grilled ...


By Elana Amsterdam

Grain Mustard Potato Salad

Grain Mustard Potato Salad

With just a handful of ingredients, you can create a potato salad that’s delicious and memorable. It’s also a bit healthier, too, since it uses waxy ...


By Jason McClure

Mustard-Dill Mayonnaise Recipe

Mustard-Dill Mayonnaise Recipe

A homemade mayonnaise sauce with an added kick, thanks to the addition of Dijon mustard and freshly chopped dill.Dollop mayonnaise on top of Gravlax-covered ...


By Michael McCarty

Sesame Miso Mustard Recipe

Sesame Miso Mustard Recipe
3

I've always chosen mustard over ketchup but recently rediscovered mustard, not just as a spread but as a dip as well. It's really low-fat and not very ...


By Valaer Murray

Mustard-Lime Chicken Recipe

Mustard-Lime Chicken Recipe
4.3

A tangy, kid-friendly recipe that's perfect for grilling outdoors. Try serving it with a light salad on the side.


By Elana Amsterdam

Maple-Mustard Baked Chicken

Maple-Mustard Baked Chicken
3.85

Enjoy this crunchy chicken at home for a family supper or take it along on a picnic to eat cold — no forks and knives required! For best flavor, shop for ...


By Recipe Rehab

Honey-Mustard Coleslaw

Honey-Mustard Coleslaw

The moment JR and I bit into pulled pork sandwiches with Tangy Barbecue Sauce, we knew there absolutely had to be a coleslaw recipe in this book to ...


By Amy McCoy

Mustard-Glazed Top Sirloin

Mustard-Glazed Top Sirloin

To get a tender, flavorful steak, this recipe marinates top sirloin cuts in a mixture made with sherry, lime juice, and soy sauce, and then coats it in a ...


By Omaha Steaks

Pepper-Mustard Filet Mignon

Pepper-Mustard Filet Mignon
3.65

Make restaurant-quality filet with this peppery, mustard marinade. Served alongside a mushroom ragù and drizzled in claret sauce, you'll hardly believe you ...


By Omaha Steaks

Honey-Mustard Chicken Wings

Honey-Mustard Chicken Wings

The likeable combination of spicy mustard and sweet honey is slathered on these wings from Taste of Home to make them a ying and yang of flavors.Click here ...


By Taste of Home

Honey Mustard Chicken Tenders

Honey Mustard Chicken Tenders
3.3

Skip the dipping sauce next time you make chicken tenders and coat them in honey mustard pretzels instead. You’ll add flavor and crunch and still get to ...


By Anne Dolce

Honey-Mustard Chicken Wings Recipe

Honey-Mustard Chicken Wings Recipe
5

We marinated these wings in a sweet mustard sauce for about 2 hours before cooking, but you can leave them in the refrigerator for up to 1 day if you'd ...


By Yasmin Fahr

Tomato and Mustard Tart Recipe

Tomato and Mustard Tart Recipe

So much of the joy and beauty of cooking lies in simplicity. Take a few basic top-quality ingredients and you realize there is no reason to turn yourself ...


By Patricia Wells

Herb Salad with Mustard Vinaigrette Recipe

Herb Salad with Mustard Vinaigrette  Recipe
5

Among the many foods Jefferson brought back to the US from Europe are Italian olive oil (he referred to the olive tree as “the richest gift of heaven”), ...


By Yasmin Fahr

Salmon Cakes with Honey Mustard Aioli Recipe

Salmon Cakes with Honey Mustard Aioli Recipe
4

The American Heart Association recommends eating two servings of fish a week for health benefits. Salmon is a perfect choice:  it is high in ...


By Allison Beck

Crab and Cucumber Cups with Mustard Sauce Recipe

Crab and Cucumber Cups with Mustard Sauce Recipe

Lump crab meat, fresh cucumbers, dill, and other herbs — topped off with a delectable mustard sauce — these appetizers had us LITERALLY licking our fingers ...


By Greater Boston Gala Girls

Scallops and Brussels Sprouts in Mustard IPA Cream Sauce

Scallops and Brussels Sprouts in Mustard IPA Cream Sauce
2.9

If you don't want to eat something incredibly delicious, then I suggest you stop right here. The seared scallops and roasted Brussels sprouts are pretty ...


By ncyphert

Steak with Brandy and Mustard Sauce

Steak with Brandy and Mustard Sauce
3.9

This classic French dish reminds me of something one might have ordered in the sort of elegant, old-school French restaurant of generations past. Consider ...


By Wini Moranville

Quinoa with Swiss Chard and Dijon Mustard Vinaigrette

Quinoa with Swiss Chard and Dijon Mustard Vinaigrette
3.2

This quinoa salad is versatile and refreshing. It combines red quinoa with Swiss chard, pepper, and tomato. On top, a lemony soy-mustard dressing adds tons ...


By Kath Younger

Niçoise Salad with Grilled Vegetables and Basil-Mustard Vinaigrette

Niçoise Salad with Grilled Vegetables and Basil-Mustard Vinaigrette
2.5

When a salad graduates from an afterthought to a showpiece, chances are you’re talking Salade Niçoise.Packed with flavor, it’s a light but complete meal ...


By Viviane Bauquet Farre

Corned Beef and Cabbage with White Wine Mustard Sauce

Corned Beef and Cabbage with White Wine Mustard Sauce

The white wine mustard sauce in this recipe comes straight from Ireland, and it's a decadent twist on the traditional mustard sauce, both savory and tart at ...


By James Moore

Mustard-Glazed Brussels Sprouts with Bacon

Mustard-Glazed Brussels Sprouts with Bacon

A staple pantry item becomes the star of the show in this recipe when the Brussels sprouts are glazed with mustard. Bacon is an obvious addition, and ...


By Greg Hardesty

Mustard-Glazed Ostrich Fillet with Berry Marmalade Sauce

Mustard-Glazed Ostrich Fillet with Berry Marmalade Sauce
3.25

This meaty taste of ostrich — best served rare, since it is so lean — takes well to the crunchy, flavorful sweet potato croquettes. Panko, irregularly ...


By D'Artagnan Gourmet

What is Mustard?

Mustard in cooking can refer to either the spice from seeds of a plant, or prepared mustard, a common condiment. It is used for its pungent flavor in either application. Mustard greens, one of the many brassicas (or cruciform vegetables), contain similarly strong flavor.

Mustard Shopping Tip

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Mustard Cooking Tip

Toasting whole spices before using them intensifies their aroma and flavor.