Mustard

Mustard Shopping Tips

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Mustard Cooking How-Tos

Toasting whole spices before using them intensifies their aroma and flavor.

More On Mustard

Just combine these six ingredients, and you'll have mustard for your daily sandwich.

from Yardley, PAI'm in the process of mocking up probably the tastiest mustard I've ever had. It's Robert Rothschild's Raspberry Honey Mustard http://www.robertrothschild.com andit's probably the closest thing to addictive any food can get. In any ...
from Yardley, PAI'm in the process of mocking up probably the tastiest mustard I've ever had. It's Robert Rothschild's Raspberry Honey Mustard http://www.robertrothschild.com andit's probably the closest thing to addictive any food can get. In any ...