Mustard

Shopping Tips

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Cooking How-tos

Toasting whole spices before using them intensifies their aroma and flavor.

More On mustard

Just combine these six ingredients, and you'll have mustard for your daily sandwich.

Wonderful to serve with meat hot or cold. Don't let the ingredient's and time fool you, its so easy to make, and well worth the effort .........(well I think). I cut the Tabasco back just a little, but only because the family doesn't like things too hot.
Home made Mustard by Emeril