Mustard Shopping Tips

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Mustard Cooking How-Tos

Toasting whole spices before using them intensifies their aroma and flavor.

More On Mustard

Home made Mustard by Emeril
Ingredients: Ingredients: 2 2/3 cups water 1 cup apple cider vinegar 1/3 cup brown mustard seeds 1/3 cup yellow mustard seeds 1/2 cup dry mustard 2 tablespoons dark brown sugar 1 1/2 tablespoons salt 1/2 tablespoon malt syrup 1/2 teaspoon cinnamon 1 ...
from Yardley, PAI'm in the process of mocking up probably the tastiest mustard I've ever had. It's Robert Rothschild's Raspberry Honey Mustard andit's probably the closest thing to addictive any food can get. In any ...

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