Mustard Shopping Tips
Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.
Mustard Cooking How-Tos
Toasting whole spices before using them intensifies their aroma and flavor.
More On Mustard
Just combine these six ingredients, and you'll have mustard for your daily sandwich.