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Top Rated Mushroom Risotto Recipes

Porcini Risotto
A little bit of patience and a lot of stirring is all that’s required to make this risotto incredibly rich, creamy, and tasty.                             This recipe is courtesy of Port and Fin.
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4.333335

Wild mushroom risotto cakes
Warm risotto cakes, scented with earthy mushrooms and mouth-watering truffle oil, are a classic cocktail party appetizer. This recipe, however, doesn't require you to bread or fry the bite-sized cakes. Simply bake and serve with a dollop of cream and a pinch of chives. — Allison Beck
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4.333335

Kritharaki Me Manitaria (Mushroom Risotto)
This is my modern take on a mushroom risotto — I enjoy using pasta in novel ways, and find that mushrooms give a very unctuous and satisfying flavor to anything cooked with them. Feel free to add some sautéed asparagus to this dish for a crunchy kick! — Maria Loi and Sarah Toland, The Greek Diet Click Here to See More Risotto Recipes
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4

mushroom risotto
During colder weather, many of us are reaching for our favorite comfort foods like mac and cheese and lasagna to keep us warm. And while these foods that are often high in sugar, salt, and carbohydrates may satisfy us in the moment, they don’t offer the best long-term benefits for those of us who are striving for a healthy lifestyle.This wild mushroom risotto is The Kripalu Kitchen’s healthy take on comfort food. Kripalu, is recognized as the largest yoga retreat center, in North America and is a healthy haven for yogis and healthy foodies — offering a mainly vegetarian cuisine made with fresh, local produce. Whole grains, fresh vegetables, and legumes form the backbone of the menu at The Kripalu Kitchen — I while poultry, fish, and dairy are also optional for protein. The Ayurvedic-influenced "Buddha Bar” also offers vegan, gluten-free cuisine.
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4

Swiss Chard and Shiitake Mushroom Risotto
True, anything with a cup of grated Grana Padano is going to taste good. But, to me, at least, that's a great excuse to indulge in some risotto, and this risotto does indeed have a cup of grated Grana in it. That's not all that's in it, though — delicate shiitake mushrooms and wilted Swiss chard are in the mix as well, and a topping of crisp-tender chopped chard stems lend a little crunch and a ton of visual appeal. After all, you eat with your eyes, too. Click here to see Swiss Chard: Not Just for Sides.
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3.18182

Creamy Mushroom Risotto
This recipe borrows a trick from Thomas Keller, who mixes in softly beaten heavy whipping cream at the very end for a super luxurious risotto. Click here to see 'Shrooms: They're What's for Dinner Tonight.
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Julesong
A delicious and comforting mushroom risotto, from Tyler Florence. Featured on Food 911.
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SAF
Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.
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This recipe serves 4 as a main course after you set aside 3 cups to make the mushroom and mozzarella arancini or the mushroom risotto cakes. Otherwise, it serves 6.
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Food_Lush
This is my favourite dish to cook, and its so easy. Very impressive.
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turkle112
Ingredients: * 8 cups canned low-salt chicken broth (or homemade) * 1/2-ounce dried porcini mushrooms * 1/4 cup unsalted butter * 2 tablespoons olive oil * 2 cups finely chopped onions * 10 ounces white mushrooms, finely chopped * 2 garlic cloves, ...
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Chef_Kate
Ingredients: 2 1/4 cup low-fat, low-sodium chicken broth 1/4 cup dried mushrooms,such as Chinese tree ear, shiitake, porcini, or morels 1 Tbsp olive oil 1 cup onion, finely chopped 1 clove garlic, minced 3/4 cup arborio rice, uncooked 1/4 cup dry ...
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