Top Rated Muesli Recipes

Who wouldn’t want to start the morning with a breakfast cookie? The basic recipe for these calls for Kellogg’s Origins Muesli and it’s perfectly delicious. But if you’re looking to get even craftier, you can add in a few tablespoons of the Kellogg’s Origins Granola or Kellogg’s Origins Cereal if you want even more crunch!! Just add in 3-4 tablespoons at the same time you add the chocolate chips. You can easily make these without the butter if you want! Instead of 1 cup of butter, use ½ cup of date paste + ¼ cup of plain yogurt and you’ll be good to go! Plus that gives these an extra dose of fiber! If you replace the butter, keep an eye on the baking time, as these will only need 10-12 minutes in the oven. Replacing the butter will give the cookie a spongier consistency.
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5

overnight oats
This is a super easy and seriously tasty healthy breakfast. Make a big batch for a few days’ worth of breakfast and mix up the toppings each day.This recipe is provided by Claire K Creations.
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4

Who wouldn’t want to start the morning with a breakfast cookie? The basic recipe for these calls for Kellogg’s Origins Muesli and it’s perfectly delicious. But if you’re looking to get even craftier, you can add in a few tablespoons of the Kellogg’s Origins Granola or Kellogg’s Origins Cereal if you want even more crunch!! Just add in 3-4 tablespoons at the same time you add the chocolate chips. You can easily make these without the butter if you want! Instead of 1 cup of butter, use ½ cup of date paste + ¼ cup of plain yogurt and you’ll be good to go! Plus that gives these an extra dose of fiber! If you replace the butter, keep an eye on the baking time, as these will only need 10-12 minutes in the oven. Replacing the butter will give the cookie a spongier consistency.
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4

Few people have survived on a tiny tropical island by eating muesli, but I am one such person. To make a long story short, there was a dreadful "resort" that featured two breakfast items: leaden German pancakes and muesli. Lunch was not served at all, and with no stores on the island, I would down three bowls of muesli every morning. Here, I’ve created a portable version of my favorite mélange.  Click here to see 10 Foods That Keep Your Energy Up
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3.666665

Fresh Muesli with Apples, Currants, and Toasted Almonds
Did you know that the dry muesli that comes in a box bears no resemblance whatsoever to the fresh muesli you can make from scratch? If you've never tasted fresh, homemade muesli, you owe it to yourself to try this recipe. The heart of fresh muesli is rolled oats soaked in milk. (I love to add currants to the oats for the delicate sweetness they release.) Once they've absorbed the milk, you'll coarsely grate loads of snappy apples and add them to the mix, along with yogurt, honey, and a generous splash of lemon juice. The lemon juice is a critical ingredient here. It brightens the flavors and brings a needed counterpoint to the sweetness of the fruits and honey. So don’t be tempted to skimp. Serve it with seasonal berries and toasted almonds, and you have a muesli that's not only nutritious, it's also light and absolutely delicious. What a perfect way to start your day!
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2.25

This muesli is a flavorful take on the original mixture developed in Switzerland in the early 20th century.
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sanjayndalal@gmail.com (Tarla Dalal)
Muesli was invented by the eminent Swiss physician Dr. Bircher-Benner. It formed an integral part of his healing system based on a predominantly raw-food diet.
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Scrivener1
There are a ton of muesli recipes around, however, this is MY muesli recipe. I went a year without eating it because when I was pregnant, I had an aversion to it! I almost forgot how to make it. So I will not forget again, I am posting it here for safe keeping. Remember, this is just a guideline. This is very tasty! I even make a version of it for my one year old without nuts and whole oats ground in the food processor. Muesli is supposed to give you more energy because it has ingredients that are "alive" rather than "dead." In other words, do not use processed ingredients.
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1crazypotato
This is muesli that is always in our pantry. Mum has been making it for years, and we have it over top of weetbix. The serving size we have is about 1/3 of a cup
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International Recipes
from USAHere is a recipe for Muesli. Both metric and standard measurements are given ingredients, grams, ounces.ingredients gm ozwheat flakes 140 4.5toasted wheat flakes 130 4jumbo oats 110 3.5barley flakes 70 2.25hazelnut crocants 70 2.25 ...
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Cookin' Up Country Breakfasts Cookbook
Find recipes for Muesli and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, combine the oats, wheat germ, cereal and coconut. Pour into two greased 13-in. x 9-in. baking pans.
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