A French daughter sauce from the mother sauce BÃ©chamel. A tasty cheese sauce useful for many dishes including Eggs Florentine and is wonderful to dress up vegetables.
A rich, creamy white sauce with cheese.
great with broccoli, and asparagus.
Served over rice or pasta, this rich, creamy lobster and mushroom sauce is a seafood lover's dream come true!
Find recipes for Salmon with Mornay Sauce and other Course recipes. Get all the best recipes at . Recipe directions: Rub 1/2 teaspoon lemon-pepper over both sides of salmon. In a large skillet, cook salmon in 2 tablespoons butter for...
Pureed low-fat cottage cheese contributes a rich dairy flavor and Gruyère and Parmesan add nuance to a healthier take on classic Mornay sauce. Use it to entice little ones to eat their vegetables.