Top Rated Mongolian Beef Recipes

Mongolian Beef
I have a dirty secret. Mongolian beef is one of my favorite things to order when I'm tempted to spend the night in, cozy up in front of the TV (my theoretical TV, since I'm one of those New Yorkers who doesn't have one), and just eat out of a box. A Chinese takeout box, that is. But, I've made a version here that won't require picking up the phone and that's a bit healthier, with the addition of green and yellow wax beans and some grape tomatoes on top of the usual bunch of scallions. Feel free to add in some sugar if you like the sauce a little on the sweet side. See all recipes for stir-fry. Click here to see Beef Recipes for Any Night of the Week
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3.105265

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Southern Living APRIL 2001
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Cooking Light Fresh Food Fast, Oxmoor House 2009
This spicy Asian favorite gets its flavor from hoisin sauce and dark sesame oil. Hoisin sauce is a versatile, sweet-and-spicy condiment that is used in Chinese cooking and dining much the same way Westerners use ketchup. The dark sesame oil imparts a distinctive nutty taste and aroma to the dish. Serve with boil-in-bag jasmine rice and steamed snow peas.
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Bruce Weinstein and Mark Scarbrough, Cooking Light DECEMBER 2009
Serve this slightly spicy dish over wide rice noodles to catch all the garlic- and ginger-laced sauce.
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ONEMINA
A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.
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CHEFANDERSEN
An unusual freezing technique infuses intense Asian flavors into thin-sliced beef, which is then stir fried with green onions and Swiss chard.
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Mongolian Beef # 2 recipe. Ready In: 40 min. Makes 4 servings 276 per serving Ingredients: beef, flank steak, peanut oil, garlic, scallions, spring or green onions, salt, sugar, soy sauce, oyster sauce, black pepper, wine, cornstarch, chicken broth, hoisin sauce, ketchup, red chili pepper
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Lali
This is a good one for Mongolian Beef.
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Lali
This is a good one for Mongolian Beef.
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Little Suzy Homemaker
From Cooking Light. Serve over wide rice noodles to catch the sauce.
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International Recipes
from USMongolian Beeffrom Yan Can Cook tv show3/4 lb flank steak, cut across the grainPlace in bowl and add2 Tb soy sauce1 Tb wine1 Tb cornstarchHeat up 1 or 2 Tb oil in wok and cook 2 large cloves of garlic minced, stirring, add meat and ...
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bsherrill
Ingredients: 1 Lb Flank Steak, thinly sliced crosswise 1/4 Cup Cornstarch 3 Tsp Vegetable Oil, divided 1/2 Teaspoon Grated Ginger 1 Tbsp Minced Garlic 1/2 Cup Water 1/2 Cup Low-sodium Soy Sauce 1/4 Cup Brown Sugar (measured, not packed) 3/4 Tsp Red ...
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