Top Rated Moist Pumpkin Bread Recipes

by
Seasoned Cook
VERY MOIST pumpkin bread with special topping. This makes a very nice gift-giving bread. You can make it all year long because it uses a can of 100% pure pumpkin puree. I use Libby's brand. The spices are just right in this recipe and enhance the flavor of the pumpkin. It's best served after it has mellowed for one day. A family favorite.
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by
jillk2000
After letting it rest out of the pan for 10 minutes, I like to cut a piece from the center where it's slightly undercooked and pudding-like.
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by
Recipe Circus
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by
lexigirl
Moist, with a couple of surprises inside. Wonderful plain or with cream cheese frosting.
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by
anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
originally submitted to allrecipes.com by Kevin Ryan.*note: I added a cup of raisins and substituted 1/2 cup of applesauce for some of the oil (.5 cup oil + .5 cup appleasuce)
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by
Recipe Circus
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Recipe Circus
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by
loveleesmile
My friend is a vegan. She made this pumpkin bread for the 4th of July party I had on Friday. OMG it was so good that no one that came believes it was vegan.
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by
Old widow
There are a lot of pumpkin bread recipes out there but I have never found one better than this. It is just plain pumpkin bread, no raisins or nuts but we've been making it this way for ever in my family and my nephew would'nt have it any other way. I personally love this bread after it has set a day or two for breakfast with a little whipped cream cheese. Oh, and this freezes perfectly so you can make it ahead for the holidays. I also have made this in regular 8 inch loaf pans, mini pans,1 large bundt pan and even in mini bundt pans. I don't think it can be messed up, unless you use cooking spray instead of greasing and flouring the pans, this makes a huge difference in the outside texture of the bread. The cooking spray tends to make the bread have a crispiness on the outside that is not good.
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by
coldfan01
Moist beyond words
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by
Kevin Ryan
This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! If sweetened coconut is used reduce white sugar to 1/2 cup.
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by
Kevin Ryan
This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com.
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