Top Rated Miso Soup Recipes

by
Claudia
This delicious Japanese soup features with Shiitake mushrooms and tofu.
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by
wokkingmum
Since my last soup I make with miso. I have been having craving for it. Since I'm hungry now (an hour ago actually), I went to make myself a few bowls of miso soup to go with my over night garlic bread from pizza hut. <br><br>Anyways, the good thing about miso is you can cook it like instant noodle. Anytime you what to have it just get some paste, mix with water, dump in some ingredients and you have it! A bowl of piping hot delicious soup. You have to get it boil of course. It's so fast and easy.
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by
Pink Truffles
I love MISO soup and learnt to make this after living in Japan for a while. This miso soup is really simple and a breeze to whip up on cold days! Try it!!! You can even add other ingredients such as tofu and shitake mushrooms!
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by
mielhollinger
This recipe is from the cookbook
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by
Kazuo Yoshida
Plus: More Soup Recipes and Tips
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by
Kazuo Yoshida
Plus: More Soup Recipes and Tips
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Cabbage Miso Soup with Dumplings recipe. Ready In: 30 min. Makes 4 servings 211 per serving Ingredients: rice flour, water, cabbage, stock, miso, vegetable oil
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Cabbage Miso Soup with Dumplings recipe. Ready In: 30 min. Makes 4 servings 211 per serving Ingredients: rice flour, water, cabbage, stock, miso, vegetable oil
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by
waterlily
For this recipe, you can use any type of miso. I like red miso. Find it at health food stores or Asian markets. The vegetables should all be cut delicately thin.
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by
waterlily
For this recipe, you can use any type of miso. I like red miso. Find it at health food stores or Asian markets. The vegetables should all be cut delicately thin.
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Miso Soup with Shrimp recipe. Ready In: 30 min. Makes 4 servings 126 per serving Ingredients: shrimp, dashi, miso, kamaboko, sugar, scallions, spring or green onions
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by
of Jeanne Lemlin
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