Top Rated Miso Soup Recipes

by
Kazuo Yoshida
Plus: More Soup Recipes and Tips
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by
mielhollinger
This recipe is from the cookbook
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by
Kazuo Yoshida
Plus: More Soup Recipes and Tips
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by
waterlily
For this recipe, you can use any type of miso. I like red miso. Find it at health food stores or Asian markets. The vegetables should all be cut delicately thin.
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by
waterlily
For this recipe, you can use any type of miso. I like red miso. Find it at health food stores or Asian markets. The vegetables should all be cut delicately thin.
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by
Claudia
This delicious Japanese soup features with Shiitake mushrooms and tofu.
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by
Laurel Kuhn Stewart
This is a bit more involved than the recipe above. The tofu is sauteed first with onion, garlic and ginger. Soy sauce, water and sherry are added, and carrots, spinach, and of course, miso. Very, very nice.
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by
danerin2
This soup is so easy to make with endless variations. It's easy to find the konbu seaweed and bonito flakes at an Asian market.
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by
AmandaInOz
Australian chef Donna Hay's version. It's quite different from the other version already listed here.
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by
Sharon123
This is a delicious cloudy broth like the kind served in Japanese restaurants, with diced tofu and seaweed. Adapted from the Everything Vegetrian Cookbook.
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by
dicentra
Sunset April 05
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by
accordiondame
A slight variation from a recipe from the South River Miso company. This is a great way to use up leftover brown rice, and makes a hearty soup. Can be made without rice for a lighter meal.
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