Top Rated Miso Soup Recipes

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splosh
A miso soup with a couple of vegetables, tofu, seaweed and garnished with Gomacio
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AmandaInOz
Australian chef Donna Hay's version. It's quite different from the other version already listed here.
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Sharon123
This is a delicious cloudy broth like the kind served in Japanese restaurants, with diced tofu and seaweed. Adapted from the Everything Vegetrian Cookbook.
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dicentra
Sunset April 05
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Laurel Kuhn Stewart
This is a bit more involved than the recipe above. The tofu is sauteed first with onion, garlic and ginger. Soy sauce, water and sherry are added, and carrots, spinach, and of course, miso. Very, very nice.
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danerin2
This soup is so easy to make with endless variations. It's easy to find the konbu seaweed and bonito flakes at an Asian market.
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accordiondame
A slight variation from a recipe from the South River Miso company. This is a great way to use up leftover brown rice, and makes a hearty soup. Can be made without rice for a lighter meal.
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c.1997, M.S. Milliken & S. Feniger, all rights reserved
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Mushroom and Barley Miso Soup recipe. Ready In: 120 min. Makes 6 servings 78 per serving Ingredients: vegetable oil, onion, thyme, mushrooms, pearl barley, water, miso, garlic clove, salt, soy sauce, parsley leaves
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Mushroom and Barley Miso Soup recipe. Ready In: 2 hr Makes 4 servings 117 per serving Ingredients: vegetable oil, onion, thyme, mushrooms, pearl barley, water, miso, garlic clove, salt, soy sauce, parsley leaves
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www.recipesource.com
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Recipes Network
Mushroom & Barley Miso Soup
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