My Hubby LOVES Lemon Pie, he is always asking for it, and I finally found the perfect pie for him. He is always saying "Make that lemon pie like the last one you made" Thank you Martha Stewart for the fantastic recipe!! Pâste Brisée is the French version of classic pie or tart pastry. Pressing the dough into a disk rather than shaping it into a ball allows it to chill faster. This will also make the dough easier to roll out, and if you freeze it, it will thaw more quickly.