Top Rated Milanesa Recipes

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Mrs. Ambrosia
I LOVE milanesa, it's basically a mexican chicken fried steak with no gravy, I sprinkle with lemon and serve with my Easy Mexican Rice, salad and sliced avocado.
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LikeItLoveIt
Milanesas
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Mad-catter
Breaded beef steaks from my 1000 Mexican Recipes cookbook. A favorite of my husband's, better than at our favorite local Mexican restaurant. For condiments sour cream, guacamole, and salsa are always good, and for sides we prefer Spanish rice and black beans.
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Chef Francis Mallman
This recipe is adapted from Argentine chef Francis Mallman. Mallman also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page. There's little Argentines love more than a good milanesa — that irresistible combination of pounded-out beefsteak (or sometimes chicken) breaded, sautéed, and served up with a lemon wedge. As the name implies, the milanesa originally hails from Milan, where it's known as cottolette alla milanese, and is perhaps the city's most familiar — and exported — dish. Among its many far-flung cousins are Wiener Schnitzel and chicken-fried steak. In Argentina, arriving Italians adapted their beloved recipe to the country's endless supply of beef. Ever the mischievous traditionalist, Francis Mallman returns milanesa to its source. "If I were to serve this in Buenos Aires," Mallman admits, "people might say, 'What is this?' It's a milanesa from Milan, that's really what it is."
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bsherrill
Ingredients: 2 Lbs Shell, flank or sirloin steak, cut into 1/2inch (1cm) thick steaks 1 Jar Mezzetta Napa Valley Bistro Tomato Basil Sauce or 1 Pot of Amy's Marinara Sauce 1/2 Cup Plain Flour 2 Eggs, beaten 2 Tsp Parsley, finely chopped 1/2 French ...
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Anonymous
Ingredients: 1 bunch Italian parsley chopped fine 2 garlic cloves minced 8 whole eggs 6 veal cutlets - (6 oz ea) pounded thin Salt to taste Freshly-ground black pepper to taste 2 cups flour 2 cups fine bread crumbs 2 cups canola oil 1 lemon sliced ...
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ROBIN PENA
It is a Mexican steak sandwich which is nothing like you've had before. Don't let the long recipe scare you off, it's really easy-it just takes a lot of words to explain each step. This is an authentic meal my husband grew up on in Mexico. You won't find anything like it at Taco Bell, I promise.
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Parents Connect
Change up this Italian classic by baking it instead of frying it. It tastes just as good, so your family and your hips will thank you.
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Anonymous
Ingredients: 8 tablespoons butter divided 1/4 pound beef marrow chopped 1/4" cubes 1 medium Spanish onion chopped 1/4" dice 2 cups Vialone Nano rice 6 cups strong chicken stock simmering 1/2 cup red wine 1/2 teaspoon saffron threads 1/3 cup ...
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arimou0
For more recipes visit my blog at whatscooking.us Milanesas are thin slices of beef, breaded and shallow-fried, common in Latin America and parts of Europe. Their name derives from the original cotoletta alla milanese from Milan, Italy. In Mexico, milanesas are thin, breaded beef filets that are fried and commonly served in tortas (Mexican sandwiches). There are other kinds of milanesas in South America and Europe made with veal filets.
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Michelle Bernstein
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dcdsatx54
Excellent way of preparing thin round steak, was initially published in the food section of "San Antonio Express-News".
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