Top Rated Migas Recipes

MIGAS
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Based in Austin, Siete currently offers grain-free tortillas in Almond Flour and Coconut & Cassava varieties. Each variety is gluten-free, paleo-friendly, non-GMO, dairy-free, and preservative-free. Ideal for cooking or snacking, the tortillas taste, fold, and hold like a tortilla should. The brand, which officially launched two years ago at a small co-op in Austin, is now available in the southwest, Rocky Mountain, Pacific Northwest and mid-Atlantic Whole Foods regions, as well as other natural retailers across the country. It is coming to NYC in the next few weeks.Looking for the Salsa Fresca estilo Siete recipe? Click here.This recipe is provided by Siete.
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4.5

Wear gloves when you’re cutting the jalapeno. If you don’t have gloves, be very careful about what you touch after you cut it. This recipe was created by Will It Waffle, using PAM Cooking Spray.
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Parents Connect
Omelette, schmomelette. Mix it up today and try this traditional Tex-Mex breakfast dish for a new, quick and nutritious approach to eggs.
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Janice
A quick and easy egg dish with Southwestern flair. Serve with picante sauce if desired.
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LonghornMama
Eggs with corn tortillas, very quick and tasty for breakfast/brunch, even dinner. This recipe is from Celebrate San Antonio, a cookbook by the San Antonio Junior Forum.
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riffraff
Serve with warm tortillas and flaming hot salsa.
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Jaida Grove
This is a GREAT Tex-Mex meal..we often have for brunch. Serve with refried beans on the side. Also reheats well in the microwave.
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Lake Austin Spa Resort
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Charishma_Ramchandani
Migas is also known as
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"Food:The Way To Anyone's Heart"
Migas is Spainish for "bits and pieces". I have enjoyed this breakfast dish in Mexico and thought I would share the recipe. Serve with warm flour tortillas and refried beans.
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ratherbeswimmin'
My husband and father-in-law are nuts for migas. I first had them when visiting San Antonio and must say they are very good. I think they are usually served for breakfast but we eat them for dinner. Posted 9-16-04
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Cookaholic Girl
This is a tradition in my family. We make it every Sunday morning. This is a little bit of a modification my grandmother but still a great Mexican breakfast. Notes: you may need to add more oil and you can add other ingredients like jalapenos. Also, you can add avocado to the finished product.
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