Top Rated Mexican Recipes

Smoky, spicy, and sweet, this smoothie packs a lot of flavors, but none of them are kale-flavored.   Read more about How to Make Kale Smoothies You Actually Want to Drink Learn How to Make a Smoothie.
View Recipe
5

Mexican sun cocktail
This year, truly celebrate Mexican heritage with the plant that started it all, the agave. Whether you’re partial to a crisp, classic blanco, a rich reposado, or a spicy añejo, Tequila Don Julio has got you covered.Crafted by Miami Mixologist Eddie Fuentes, the below recipe highlights the agave and fresh flavors in Tequila Don Julio in new and unexpected ways. Serving these specialty cocktail made with only the best ingredients will impress friends and add an authentic feel to the festivities.“Like Mexican cuisine, this drink is vibrant in color, a little spicy, and deeply satisfying. I wanted to create a sensory experience, and bringing the smoke into the cocktail allows all the senses to be activated while highlighting the versatility of the Tequila Don Julio Añejo. The fresh ingredients, smoke, and cooked agave expressions of the tequila remind me of a hot night in Mexico right before the sun starts to set.”
View Recipe
4.5

Known as calaveras de azúcar, these sugar skulls are traditional Mexican decorations for Dia de los Muertos. These skulls are also edible.
View Recipe
4

You'll love this warmed-up, no-fuss version of your favorite Mexican dip.For more recipes like these, visit SparkPeople.    Click here for more of the 101 Best Slow Cooker Recipes
View Recipe
4

While the sight of this recipe alone caught our attention, it wasn’t until we tried it that we realized how truly special this burger creation is. A green chile relish is the perfect topping to a flavorful burger patty topped with a slice of cheese. We agree with authors Andy Husbands, Chris Hart, and Andrew Pyenson of Wicked Good Burgers when they recommend not to eat one every day, though.  Click here to see 50 Best Burger Recipes
View Recipe
4

 Mexican Tortilla Salad
Salads don't have to be boring! This loaded salad has all of the tasty trimmings you could desire without putting you over the day's calorie count. That, of course, just means more room for dessert!
View Recipe
4

stuffed peppers
Ground Beef-Stuffed Mexican Bell Peppers are an appetizing dish that will spice up any meal. Giving these pretty peppers a Mexican feel is not only pleasing to the eye, but to your palate too! Our mixture of ground beef, onions, corn, garlic, black beans, cumin, paprika, and rice is the perfect combination of flavors that give just the right Mexican feel to your entire meal.
View Recipe
4

Mexican Chocolate Walnut Snack Bars
By
These are known as a snacks-on-the-go in my house, especially for my kids during those busy summer months — they love them, and I love that I know what is in them! I’ve found it helps to freeze these before heading out so they are perfect by the time you are ready to eat them. This recipe is from the 'Powerful Paleo Superfoods' cookbook.  Click here for more information on the cookbook. Click here to see more paleo recipes.
View Recipe
4

Traditional Mexican Easter Bread Pudding
Layers of bread, spiced sugar syrup, raisins, and almonds are baked together in this Mexican capirotada, which is traditionally served on Good Friday.This recipe is courtesy of My Recipes.
View Recipe
4

lentil stew
While I was researching Mexican cuisine I came across a traditional dish called Sopa de Lentejas, which is basically a lentil soup/stew with Mexican seasoning. I noticed that in some recipes chorizo was used. I decided to make my own simplified version of this traditional stew using chorizo and Supremo's Crema Supremo sour cream to top the dish. This sour cream has a distinctive tang to it that just says Mexican food! — Diane Balch, Simple Living and EatingFor more recipes like this one visit Simple Living and Eating.
View Recipe
4

Here's a soup that can be put together quickly and offers comforting, warm and spicy flavors. Serve the soup family-style in a large tureen and arrange the garnishes around the table in colorful bowls for everyone to dress up their soup. Easily double or triple this recipe to feed a larger crowd.
View Recipe
4

Particularly useful when cooking for a crowd that may be arriving for a mid-morning brunch, this recipe is the perfect blend of classic morning fare and flavorful midday treat. The spices, cheeses, and even the vegetables are all easily customizable to your personal preferences.Click here for more of the 101 Best Slow Cooker Recipes
View Recipe
2.5