I got this recipe from a co-worker, she would bring this cornbread for potlucks and it would get gobbled up. I could make a meal out of this! I know there are lots of Mexican cornbread recipes out there but this is one of the best I've tried. I highly recommend using an iron skillet for this.
Find recipes for Mexican Lasagna and other Course recipes. Get all the best recipes at . Recipe directions: In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, chilies, taco seasoning and hot salsa.
Find recipes for Mexican Omelet and other Course recipes. Get all the best recipes at . Recipe directions: In a small bowl, combine the avocado, sour cream, chilies, onion, lemon juice, salt if desired, pepper and hot pepper sauce; set aside.
The quintessential Mexican Christmas food is tamales, says Zarela Martinez, owner of Zarela's restaurant in New York City. "If we meet someone at Christmastime, we ask, 'Did you make your tamales yet?' the way you might ask if they've put up their ...
Find recipes for Mexican Pizza and other Course recipes. Get all the best recipes at . Recipe directions: Slice half of the onion and chop the rest; set aside. Place crust on an ungreased 12-in. pizza pan. Spread beans over crust to within 1/2 in. of edges. Top with cheddar cheese and sliced onion.
This is a very moist cornbread. It's easy to make and contains ingredients you probably have on hand. Makes a nice side dish to a mexican meal. I found this recipe online a while back...can't remember where. I have changed it just a little since then to suit my family's tastes. Serving size is approx.
Find recipes for Mexican Salsa and other Course recipes. Get all the best recipes at . Recipe directions: Heat a small ungreased cast-iron skillet over high heat. With a small sharp knife, pierce jalapenos; add to hot skillet. Cook for 15-20 minutes or until peppers are blistered and blackened, turning occasionally.
Find recipes for Mexican Spaghetti and other Course recipes. Get all the best recipes at . Recipe directions: In a large skillet over medium heat, brown beef and onion until meat is no longer pink; drain. Stir in the water, tomato sauce and taco seasoning; bring to a boil.
Mexican Rarebit recipe. Ready In: 30 min. Makes 6 servings 375 per serving Ingredients: green bell pepper, butter, tomatoes, canned, corn, green chili peppers, salt, cheddar cheese, very old, sharp, bread crumbs, egg
Find recipes for Mexican Veggies and other Course recipes. Get all the best recipes at . Recipe directions: Place 1 in. of water in a small saucepan; add zucchini and corn. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until zucchini is almost tender. Drain. Stir in salsa; heat through.
This is my own recipe for mexican rice. My family enjoys it with homemade enchiladas or in burritos. You can go crazy and add corn, diced mushrooms, green onion, anything you want...if you add corn or green onions I would add them with the water in the final step. I hope you enjoy it.