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RecipeTips.com
This delicious gazpacho-like creation is a terrific accompaniment for the delicate flavor of fresh shrimp.
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sola
This has so many flavors going on,avocado,crunchy,spicy and cool.Serve with freshly fried tortilla chips.
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Cooking Index
You can use pre-cooked shrimp. Stir it in as the recipe states, but take it out after 30 to 60 seconds.
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Ranikabani
A friend gave me this recipe but I haven't tried it yet. You can use any kind of large shrimp.
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coffeebean53
The first time I ever saw this was one a shopping trip in a Mexican border town while I was living in Arizona. I looked up the recipe and have been hooked on it ever since. I didn't state what type of preparation as if you buy the precooked shrimp there is no cooking involved.
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Anonymous
Ingredients: 2 pounds unpeeled large fresh shrimp 6 cups water 2 tablespoons lime juice - (to 3) 3 garlic cloves minced 1/4 teaspoon salt 1/2 teaspoon freshly-ground black pepper 1 cup ketchup 1/2 cup lime juice 1/4 cup minced onion 1/2 teaspoon hot ...
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Recipes Network
Mexican Shrimp Cocktail
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Mike #2
A traditional Mexican shrimp cocktail from recipegoldmine.com.
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chefmeow
MEXICAN SHRIMP COCKTAIL This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sims Estate in Arlington, Texas in 1991.
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Mexican Shrimp Cocktail recipe. Ready In: 1 hr 30 Makes 6 servings 99 per serving Ingredients: water, lime juice, garlic, salt, black pepper, shrimp, avocado, jalapeno peppers, tomato, onion, carrot, cilantro, vegetable oil, lettuce, lemon
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Shrimp Cocktal
Growing up in the beach town of Corpus Christi, I spent many long hours shrimping, crabbing, and fishing with my dad. I remember my mom frequently asking him, "How on earth am I going to cook all of this?" One way she coped was regular "you-peel-'em" nights, when she would put a couple of enormous bowls of hot, steamed shrimp on the table with many small dishes of Tabasco-infused cocktail sauce. My dad, sisters, and I would happily stay at that table until every bowl was empty.  In Mexico, they have their own way of coping with abundant shrimp. No matter where you go, you will find a variation of this traditional appetizer, which is one of my dad's favorites dishes. He loves Tabasco so much that he usually doubles the amount here! Sweet shrimp and velvety avocado temper the heat of the tangy cocktail sauce. Even you don't like it as spicy as my dad does, it should definitely have a little kick. Mexican shrimp cocktail is typically served out of individual small dishes — I like cocktail glasses — and eaten with a spoon.  Click here to see Shrimp Recipes for Any Day of the Week
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