Top Rated Mexican Coleslaw Recipes

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Q & A's Mom
This is the way my mom makes mexican coleslaw. I don't know exactly where the recipe came from, but it has been in my family since I can remember. When ever I make it, I don't measure the ingredients; I eyeball it. Measurement are approximations. Please note the jalapeno is optional. Also, my mom sometimes makes this with apple cider vinegar or balsamic and come out great also.
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by
Enduring Gastronomy
"Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good."-Alice May Brock of Alices' Restaurant fame. Albiet no garlic in this recipe, but this is a refreshing alternative to mayonnaise-based coleslaw in a taco or on the side. To Make Ahead: Cover and refrigerate for up to 1 day. Toss again to refresh just before serving. (Eating Well, June/July 2003)
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by
chefmeow
This is a very light and refreshing slaw. Goes good with just about anything and it is quick and easy to make.
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by
noc.admin.webmastertool
Colorful coleslaw combines poblano pepper, fresh cilantro, yellow squash, and fresh lime juice.
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by
choclytcandy
Http://www.fatsecret.com/recipes/mexican-coleslaw/Default.aspx
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by
Vino Girl
From Cooking Light (May 2005).
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by
DDW
This is a simple slaw that is a very tasty side to Mexican dishes or even inside a taco. Easily tweeked to suit any tastes. From Eating Well website.
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by
Chef #306591
I took the recipe from Cooking Light and tweaked it a little. The first time I made it by the recipe it was too tart and not spicy enough so the following is what I finally came up with.
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by
Mille®
From the Huerta Verde Bed and Breakfast, San Jose del Cabo, Mexico.
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by
Candy H.
Ingredients: 1 head cabbage or 2 bags shredded cabbage' 3 - 4 bunches cilantro, chopped 1 red onion, chopped Dressing: 1/2 c sugar 1 t salt 1/2 t pepper 2/3 apple cider vinegar 1/2 c oil Mis dressing ingredients wellPour over salad mixings right ...
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by
happyzhangbo
Mexican Coleslaw recipe. Ready In: 18 min. Makes 8 servings 55 per serving Ingredients: green cabbage, carrots, cilantro, rice vinegar, olive oil, extra-virgin, salt
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by
EatingWell
Enjoy this crunchy, refreshing alternative to mayonnaise-based coleslaw on a taco or on the side.
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