Top Rated Meringue Cookie Recipes

I have to tell you that I have never had much of a”thing” for meringues.  Light and airy, with not much too them, why not go for a richer cookie if I were going to the sweet treat route.  Well, this past holiday, my taste-buds shed a new light on my.  I tried my mother in laws traditional meringues and was not only enjoying them, but REALLY enjoying them!  This cloud like cookie turned into something way more appealing, and after 3 or 4 my sweet tooth was totally satisfied. Lo and behold, I had a whole new respect for Meringues!  I decided to take a whirl at my own, adding 2 kinds of chocolate to give it some pizazz and let me tell you how much fun I had watching the egg whites rise and peak.  This will definitely not be a holiday recipe in my house…it’s way too good!
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Southern Living MARCH 1998
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Vikkia
Ingredients: 3/4 cup (5-1/4 ounces) sugar 2 teaspoons cornstarch 4 large egg whites 3/4 teaspoon vanilla extract 1/8 teaspoon table salt 1. Adjust oven racks to upper-middle and lower- middle positions and heat oven to 225 degrees. Line 2 baking ...
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www.recipesource.com
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Pat K.
This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.
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www.recipesource.com
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Abby C
Wow! These cookies are so great. With only 20 calories!
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Recipes Network
Meringue Cookies
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Meringue Cookies recipe. Ready In: 40 min. Makes 1 batch servings 298 per serving Ingredients: egg whites, salt, cream of tartar, vanilla extract, sugar, chocolate (semi-sweet)
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Meringue Cookies recipe. Ready In: 140 min. Makes 24 servings 25 per serving Ingredients: egg whites, salt, sugar, vanilla extract, vinegar
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Shubba
Ingredients: Chocolate -Almond Meringues 2008 Ellie Krieger, All Rights Reserved Prep Time: 20 min Inactive Prep Time: hr min Cook Time: 40 min Level: Easy Serves: 20 cookies, 5 servings, (1 serving equals 4 cookies) Ingredients  3 egg whites  1/4 ...
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