Top Rated Mediterranean Recipes

Mediterranean Salmon Stuffed Shells
An easy weeknight dinner that hits all the right spots, these shells are stuffed with salmon, ricotta, and spinach mixture and topped with store-bought vodka sauce. Recipe courtesy of SeaCuisine.
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5

SOUP SIPPER
Blakely Trettenero, host of the Cooking for Bimbos and Hungry for Travels websites, is a graduate of the Le Cordon Bleu College of Culinary Arts in Orland. She also is a world traveler, having visited more than 30 countries, and is becoming a frequent guest on TV.
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4.5

Mediterranean Warm Partridge Salad
This recipe comes courtesy of Game-to-Eat.
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4.5

Mediterranean Pasta
By
Tofu noodles are low in calories and don’t need to be cooked. Try them out in different types of cuisine like this Mediterranean pasta dish. Recipe courtesy of Nasoya.
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4

Switch up your grilled chicken, Mediterranean style!
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4

Mediterranean Chicken Stew
Hearty and comforting, this stew can be found with slight variations all over the Mediterranean. I love this version because you can really taste how all the ingredients come together to create a unified, one-pot meal. If you like, serve with some crusty multigrain bread. — Maria Loi and Sarah Toland, The Greek Diet Click Here to See More Chicken Recipes
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4

Mediterranean Turkey Sliders
Miniature turkey patties are flavored with ATHENOS Feta Cheese and sun-dried tomatoes, then topped with spinach, roasted red peppers and a flavorful tzatziki sauce. Serve these as part of a meal or as a party appetizer.
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4

Roasted red peppers add a flavorful burst of color to this satisfyingly rich vegetarian summer entrée. Click here to see our Best Roasted Red Peppers Recipes. 
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4

Farmer's Fridge Mediterranean Salad
The perfect (not to mention healthy) make-ahead meal that can be toted around wherever you go. Packed with beans, artichoke hearts, and pine nuts, this salad will keep you full until dinner. Recipe courtesy of Farmer’s Fridge.
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3.666665

Mediterranean Salmon en Papillote
For a native Northwesterner who knows how exquisite perfectly cooked salmon can be, preparing it at home can be an intimidating task. One minute it’s underdone, and the next minute it can be tough as jerky. The secret to creating the sunset pink–hued interior that flakes under gentle pressure is even, moist heat, which is created by cooking each fillet in its own parchment envelope.Excerpted from Sheet Pan Paleo (Ulysses Press, 2016) by Pamela Ellgen.
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2.5

Pasta is one of my weaknesses, as is Mediterranean food. This combination is one of my all-time favorites. I love feta cheese, olives, and fresh tomatoes. This meal can be served cold or hot — as a light grab-and-go lunch or a refreshing dinner. 
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2