Best Marinated Recipes - The Daily Meal

Turkey Tenderloin
Turkey tenderloin is a great recipe to make during busy weeknights because you can just throw it in the oven and let it cook. It’s best to marinate the tenderloin beforehand to impart flavor — this recipe calls for soy...
This low-calorie, tasty salad has no lettuce, but you can add some if you like. You can serve this at a party or picnic or take it in your lunch sack in a to-go container.
It's topped with strawberry shortcake, but the drink is still sugary sweet on its own. Made at Jsix Restaurant & Lounge in San Diego, Calif., there's really nothing better than a strawberry shortcake (cocktail). Click here for more ways to...
greek lemon potatoes
This is a pretty traditional Greek dish — lemoni patatas — made in a very American, nontraditional way. Since I've done away with the marinating and hour long baking process, the version I make is perfect for that moment when...
Fish Tacos and Gazpacho
Fish tacos are transformed from casual taco truck fare to a sophisticated starter when they are loaded with citrus-marinated cod, a creamy avocado topping, spicy jalapeño, and sweet mangos. I’ve always thought that the best design is most often the...
The secret to this pasta salad is in a jar. Marinated roasted red peppers with olive oil and garlic add tons of flavor to an otherwise bland pasta salad.
Fried chicken skins
Executive chef Brian Ellis of New York City's The Smith says of this insanely decadent recipe, "Every Wednesday, we serve fried chicken as our blue plate special and It's really popular. Everyone raves about the crispy skin, so we decided...
Beef Jerky
At Marc Forgione's Khe-Yo in New York City, chef Soulayphet Schwader is starting the trend of featuring beef jerky on his menu. He shares his stellar recipe with us.
Delicious, raw asparagus feels extra fresh in this tart salad. The asparagus is shaved into thin ribbons. Serve immediately or let the salad marinate several hours to blend flavors.