Best Marinated Recipes | Marinated Recipe Ideas

The secret to this pasta salad is in a jar. Marinated roasted red peppers with olive oil and garlic add tons of flavor to an otherwise bland pasta salad.
Beet Salad
Sometimes, using a little help from the store can mean the difference between ordering takeout and making a home-cooked meal. The introduction of precooked fresh beets to the produce section is a boon to busy home cooks; no longer does...
Fried chicken skins
Executive chef Brian Ellis of New York City's The Smith says of this insanely decadent recipe, "Every Wednesday, we serve fried chicken as our blue plate special and It's really popular. Everyone raves about the crispy skin, so we decided...
Beef Jerky
At Marc Forgione's Khe-Yo in New York City, chef Soulayphet Schwader is starting the trend of featuring beef jerky on his menu. He shares his stellar recipe with us.
Add a funky touch to your deviled eggs!
In The States or outside of India, Vindaloo is known as tongue-scorching curry. It is also known as a dish cooked with potato because “aloo” means potato in Hindi. But the original recipe was very different. It came to India...
Delicious, raw asparagus feels extra fresh in this tart salad. The asparagus is shaved into thin ribbons. Serve immediately or let the salad marinate several hours to blend flavors.
Chicken Bulgogi
If you like the sweet and savory bulgogi flavor, but don't like red meat, this one's for you! Bulgogi is a marinated meat dish made with thin slices of beef. Dak bulgogi is a variation made with chicken. "Dak" means...
Cataplana Clams
A cataplana is a hammered copper, hinged pot of Portuguese origin that resembles a clam shell. It is used to steam shellfish and can be used on the stovetop or in the oven. Besides being fun to cook in and...