Andy Boy
These healthy Broccoli Rabe and Black Bean Quesadillas are perfect for anyone who's looking for a vegetarian Mexican treat.Special diet note: This recipe is vegetarian as written, and can be made gluten-free if you use gluten-free tortillas.This recipe is provided by Andy Boy.
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4.5

Want to spice up your grilled chicken? Use Himalayan spices to do just that. For your next barbecue, add this grilled chicken dish to the menu — you won’t be sorry. 
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4

Summer is the perfect time to step out of your comfort zone and try new grilled recipes. At your next barbecue, make this grilled goat recipe from a Himalayan Restaurant in Niles, Illinois. Co-owners Vivek Kunwar and Kiran Benz offer the dish at both locations.
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4

Planning a last-minute dinner party? This grilled chicken recipe is the perfect dish to whip up for your guests.
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4

North River Lobster Company’s Lobster Roll
North River Lobster Company is the largest and only floating lobster shack on the Hudson River, offering fresh lobster accompanied by Manhattan’s scenic skyline. If you can’t make it to Pier 81 to dine with them, you can make your own North River Lobster Roll right at home or have it delivered so you can experience the fresh and flavorful taste of North River Lobster Company in the comfort of your own home.
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4

Follow these steps to make Salt Creek Grille Princeton's delicious Brandt Beef Top Sirloin Salad, just in time to celebrate national BBQ month!
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4

Cauliflower Slaw
Lighten up your side dishes and watch as prune purée brings together all the elements of this cauliflower slaw without sacrificing taste. Recipe courtesy of the California Dried Plum Board.
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4

Cataplana Clams
A cataplana is a hammered copper, hinged pot of Portuguese origin that resembles a clam shell. It is used to steam shellfish and can be used on the stovetop or in the oven. Besides being fun to cook in and a bit unusual, it also looks great hanging on a kitchen wall. I bought my cataplana in Portugal in 1986 after eating numerous versions of cataplana clams. Click here to see Getting Schooled in the Art of Mediterranean Cooking.
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4

Jamaican chicken curry uses jerk spice, the spice mix that makes jerk chicken so popular. Jerk is a style of cooking where the marinade or spice rub is rubbed into the meat and then cooked. The two key ingredients in this spice mix are allspice and Scotch bonnet peppers. Serve this delicious curry with rice.
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4

Chicken Bulgogi
If you like the sweet and savory bulgogi flavor, but don't like red meat, this one's for you! Bulgogi is a marinated meat dish made with thin slices of beef. Dak bulgogi is a variation made with chicken. "Dak" means chicken.For the chicken version, I like to add a bit of lemon flavor. It certainly gives the dish a tasty spark! I used boneless chicken thigh, but you can use boneless breast or a combination of both parts. The bite-sized chicken pieces marinate and cook quickly, making this dish a good option for a weeknight meal.You can enjoy the chicken in lettuce wraps with a dollop of ssamjang or doenjang (soybean paste). It will be equally delicious simply served with your choice of salad or a side dish along with a bowl of rice. Enjoy!See all recipes for chicken.Click here to see 15 Easy Chicken Dinner Recipes. 
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3.142855

Just 15 minutes to marinate and you have a flavorful salmon dish made using heart-healthy corn oil, which research has shown helps lower cholesterol more than extra virgin olive oil.
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2.5

The components of this dish are stitched together with a sweet and spicy sauce made simply of water, sugar, and gochujang, the Korean fermented chile-soybean paste. Says Anita of the dark maroon condiment, "It’s one of the basics of Korean cooking. In the old days every Korean house had three pots in their backyard. One for the gochujang, one for the doenjang [fermented bean paste], and one for the soy sauce." Used widely in Korean cooking to marinate meats and flavor stews, gochujang can be purchased in Asian specialty stores including the national Korean chain, H Mart. 
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