Not only is kale a superfood, packed with antioxidants, including 206 percent of the recommended daily dose of vitamin A, but it also tastes great and can be used in just about any recipe you can dream up, like this lemony weeknight pasta.
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5

Open-Faced Eggplant Sandwich
This vegetarian sandwich is full of flavor — marinated eggplant, grilled to perfection, is piled high on top of layers of fresh tomato, red onion, and spinach and results in a satisfying meal that won't leave you feeling stuffed. Click here to see 11 Open-Faced Sandwiches for Summer.
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5

Just because you have a tofurky doesn't mean you can't baste it! These vegan friend marinade will add flavor and zing to your tofurkey dish.
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4

Kalbi (often spelled galbi) is a marinated, grilled short rib dish that is both tasty and easy to prepare. In South Korea, kalbi is also made with whole short ribs that are butterflied so they remain thin. This style is called wang kalbi (“king ribs”), and the resulting flap of meat attached to the large short rib bone provides for a unique presentation; many kalbi enthusiasts are convinced that this style of kalbi has a superior taste. I find them equally delicious.
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4

Little Tokyo Turkey Kebobs
Marinate turkey breast tenderloin overnight in an Asian-style marinade for ultimate flavor. Pair these kebobs with other barbecue favorites like crunchy coleslaw and potato salad. Click Here to See More Kebob Recipes
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4

Asparagus
Marinating asparagus and wrapping them in bundles with thick, juicy bacon turns the spears into a little entrée or a hefty side dish. Saving the marinade for drizzling over the cooked bundles adds one last punch of flavor. The bundles can also be roasted in the oven.
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4

For a healthy grilling option, this Asian-Tabasco marinated salmon with spicy nectarine salad and fresh corn grits incorporates the fresh flavors of summer with a spicy kick. Click here to see 15 Ways to Use Tabasco at Your Barbecue
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4

Olive Oil-Glazed Salmon, Faisselle Cheese, and Baby Leeks
Seasoned salmon, delicate Faisselle cheese, and marinated leeks: This is one recipe you’ll want to try again and again! Try with a barrel-aged white wine, like a Pessac-Léognan, which echoes the grilled flavor and sesame seeds.
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4

Chef Guillermo Pernot of Cuba Libre Restaurant, a restaurant
serving “Nuevo-Cubano” cuisine at four U.S. locations, created this recipe featuring marinated Kent mangos, avocados, and 
arugula lettuce with orange vinaigrette dressing. The recipe’s flavors are based on the culinary traditions
of Cuba, which have Spanish, African, Creole, and Asian
 influences. Recipe by: Cuba Libre Restaurant & Rum Bar’s Concept Chef Guillermo Pernot
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4

Tofu Vegetable Salad
This healthy tofu vegetable salad packs a vegetarian protein punch perfect for a post-workout meal or a weeknight dinner for two. Or, take leftovers to work the next day with some brown rice for a light, nutritious lunch.
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3.666665

Green Tomato Gazpacho
Simple, cool, and refreshing, this reimagined version of gazpacho made with green tomatoes is a popular starter at Luce Wine Restaurant, located in the InterContinental Hotel in San Francisco. See all gazpacho recipes. Click here to see 5 Creative Recipes for Green Tomatoes.
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3

Here's one carne asada recipe that I hold near and dear to my heart. Serve with warm corn tortillas, salsa, lime juice, shredded cheese, avocado slices or guacamole, chopped red onion, and lime juice.
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2.5