Best Marinated Recipes - The Daily Meal

Ngam's Thai Burger
Here's a burger inspired by a Chiang Mai sausage dish from my hometown. The burger has a proprietary beef-blend patty mixed with homemade "Sai Oor" curry paste and topped with homemade cilantro-lime mayonnaise and green papaya kraut. See all burger...
Yogurt-Orange Blossom Panna Cotta
Try this unique and inspired panna cotta recipe from celebrated pastry chef Johnny Iuzzini of Top Chef: Just Desserts fame. It's a tangy twist on a much beloved Italian dessert, with a bright and refreshing citrus salad on the side,...
Ingredients: 2 slices of Rock fish, cut into big chunks 1 cup yogurt 1 Tbsp garlic paste 1 Tbsp ginger paste 1 tsp Chili powder 1 tsp turmeric powder 1/8 tsp salt a handful of mint leaves a handful of...
Cebiche Elegance
Peru's capital, Lima, is a city of many cebiche restaurants. In the summer, you can find all types of seafood, marinated with lime juice, salt, and a variety of ingredients for a bowl of super fresh flavors. In this case...
This recipe was the result of trying to give oysters a dash of Southern flair. Each facet of the recipe is designed to pair perfectly with its counterparts, but could easily be enjoyed all on their own as well.
As any experienced chef would know, blue cheese brings out the sweet taste of figs like no other ingredient. Thus, Mrs. Patmore would bake these delicious hors d’oeuvres that are simultaneously sweet and tart. Eaters beware, however: Nothing is as...
Vitello tonnato is a classic Italian dish of sliced veal with a mayonnaise-based sauce. For this recipe, chef Greg Hardesty of Recess in Indianapolis puts a Hoosier-touch to it by replacing the veal with pork and adding cayenne and pickled...
Batter-fried fish tacos as we know them in the United States originated in the 1930s in Ensenada, Mexico, home to a large Japanese immigrant population who worked in the fishing industry there. Along with their skills as fishermen, the Japanese...
At first glance, this looks like a straight-up reprise of the Cuban working man’s ham and cheese sandwich. But one substitution alone earned it a shout-out on the Food Network’s The Best Thing I Ever Ate : switching molasses-rubbed, flavor-rich...
Others may have differing opinions, but this is what we feel is the perfect fried chicken recipe. We took all of the necessary steps, from buying the right chicken and brining it to carefully creating a buttermilk marinade and seasoned...