SOY-MARINATED GRILLED RIB EYE
Next to kimchi, and possibly bibimbap, bulgogi is the best-known Korean food product to grace American shores. Thinly sliced beef, usually sirloin, rib eye or brisket, is marinated in a mixture of soy sauce, mirin and sesame oil before landing on a smoking-hot grill or grill pan—or a tableside grill, if you want your house to smell like the magic of Koreatown. Although kalbi is more coveted, and thus expensive, bulgogi is really the workhorse of Korean barbecue. It’s what Roy Choi placed in a taco to start a culinary revolution. Any good Korean grocery store will sell pre-sliced beef for this recipe. This is the best bet, but you can do it yourself: freeze the meat for about 20 minutes so it’s stiff enough to shave with a sharp knife. Or you can ask your butcher to slice it for you.Recipe excerpted from Koreatown: A Cookbook by Deuki Hong and Matt RodbardFor more with Deuki Hong and Matt Rodbard, be sure to check out the Koreatown event at the 2016 Food Network & Cooking Channel New York City Wine & Food Festival 
View Recipe
4.5

arugula marinated strawberry parmesan
Looking for a simple recipe that looks as good as it tastes? Three main ingredients, arugula, strawberries, and parmesan, will help you achieve this.Since 1991, the creative masterminds of Le Basque have executed some of the most elaborate and groundbreaking event productions in South Florida and across the map. Building a reputation for unparalleled service with true style and savoir-faire, Le Basque offers full-service catering and production design under the helm of Alejandro Muguerza, Jim Mozina, and Ian Perris. Le Basque proudly serves many high-profile and private clients. Such prestigious figures include President Barack Obama and President Clinton, international fashion houses including Cartier and Yves St. Laurent, and global conglomerates UBS and Sotheby’s.
View Recipe
4.5

Zucchini Chicken Salad
Don’t let the zucchini season pass without making this simple marinated salad.This recipe is courtesy of Salt and Wind.
View Recipe
4.5

Calamari
Marinated in bright and aromatic herbs and topped with crunchy cucumber and tangy feta cheese, this recipe is a fantastic seafood-filled twist on a more traditional Greek Salad. 
View Recipe
4.333335

Marinated Feta with Pan-Roasted Shishito Peppers and Olives
Shishito peppers are small Japanese sweet peppers; they're skinny and slightly twisted. They're picked young, while still green and only about three inches long. When growing my own I've never had a spicy one in the bunch, but when I've purchased them, about one in 10 peppers turns out to be hot. Also, I find that the smaller the peppers are, the less of a chance they'll be spicy. Of course, the most wonderful thing about these little peppers is their flavor — slightly smoky and sweet with a hint of bitterness. They are delightful simply pan-sautéed with a little olive oil, served as a nibble or a side vegetable. But here, I serve them with feta, olives, and fresh thyme for a delectable hors d'oeuvre. If you can't find shishito peppers at your farmers' market, look for them in Asian specialty stores — especially Korean markets, where you'll find them labeled as "twist peppers."
View Recipe
4

By
Here’s a delicious starter that’s a twist on the traditional Italian Caprese salad. Like an Italian with an exotic accent. People can get rather anxious about meddling with the purity of real, fresh buffalo mozzarella (not least because it can be a bit pricey) but we assure you that you won’t regret this meddle.
View Recipe
4

Spicy Greek Yogurt and Lime Marinated Chicken
Quick, easy, and delicious — what more could you ask for from a grilled chicken recipe? A marinade made from yogurt, lime juice, paprika, and a little habanero powder for some heat keeps the chicken nice and moist as it cooks on the grill. Click here to see 15 Great Grilled Chicken Recipes. Click here to see 8 Quick and Spicy Chicken Recipes
View Recipe
4

Full Moon BBQ’s famous vinaigrette marinated slaw is the perfect side choice for any meal or occasion. What makes our slaw recipe unique is that we choose to skip the carrots and add pimento peppers instead. This gives the dish a special kick that will have everyone asking you what the secret it! It’s a crowd pleaser, named as one of the “100 Dishes to Eat in Alabama Before You Die.” We hope you enjoy this classic recipe from our family kitchen to yours.
View Recipe
4

It’s time to experiment with stir-fry. Adding Zoë’s marinated slaw to a chicken stir-fry with fresh vegetables will be your new favorite dinner recipe.
View Recipe
4

Beet Salad
Who says that the holiday have to be unhealthy? This simple marinated beet salad has all of the charm of the season without the scary calorie count. This is a perfect recipe to kick off a holiday meal or to pass around a party. 
View Recipe
4

Ribs
Country-style pork spareribs are one of those so-called lesser cuts of meat that benefit greatly from a little extra attention. They add all that tasty pork flavor to your dinner without the tenderloin price. This recipe is ideal for a weeknight because it’s simple and uses only a few ingredients. You come home from work, whip up the marinade, relax — or not — for an hour, and then you’re off to the pork sparerib races. Oh, and it’s also easily modified — you could always substitute apple juice, orange juice, or pineapple juice for the cider if you don’t have any on hand.
View Recipe
4

Marinated Olives with Fennel
Shaved fennel adds a crunchy, refreshing bite to the olives, while the lemon zest and chile pepper liven things up. Fennel greens make the dish colorful and festive. It only takes minutes to put this together, and you can refrigerate this for up to one week; bring to room temperature before serving.
View Recipe
4