Full Moon BBQ’s famous vinaigrette marinated slaw is the perfect side choice for any meal or occasion. What makes our slaw recipe unique is that we choose to skip the carrots and add pimento peppers instead. This gives the dish a special kick that will have everyone asking you what the secret it! It’s a crowd pleaser, named as one of the “100 Dishes to Eat in Alabama Before You Die.” We hope you enjoy this classic recipe from our family kitchen to yours.
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arugula marinated strawberry parmesan
Looking for a simple recipe that looks as good as it tastes? Three main ingredients, arugula, strawberries, and parmesan, will help you achieve this.Since 1991, the creative masterminds of Le Basque have executed some of the most elaborate and groundbreaking event productions in South Florida and across the map. Building a reputation for unparalleled service with true style and savoir-faire, Le Basque offers full-service catering and production design under the helm of Alejandro Muguerza, Jim Mozina, and Ian Perris. Le Basque proudly serves many high-profile and private clients. Such prestigious figures include President Barack Obama and President Clinton, international fashion houses including Cartier and Yves St. Laurent, and global conglomerates UBS and Sotheby’s.
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4.5

Try these beer-marinated bison strip steaks.
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Marinated Feta with Pan-Roasted Shishito Peppers and Olives
Shishito peppers are small Japanese sweet peppers; they're skinny and slightly twisted. They're picked young, while still green and only about three inches long. When growing my own I've never had a spicy one in the bunch, but when I've purchased them, about one in 10 peppers turns out to be hot. Also, I find that the smaller the peppers are, the less of a chance they'll be spicy. Of course, the most wonderful thing about these little peppers is their flavor — slightly smoky and sweet with a hint of bitterness. They are delightful simply pan-sautéed with a little olive oil, served as a nibble or a side vegetable. But here, I serve them with feta, olives, and fresh thyme for a delectable hors d'oeuvre. If you can't find shishito peppers at your farmers' market, look for them in Asian specialty stores — especially Korean markets, where you'll find them labeled as "twist peppers."
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Spicy Greek Yogurt and Lime Marinated Chicken
Quick, easy, and delicious — what more could you ask for from a grilled chicken recipe? A marinade made from yogurt, lime juice, paprika, and a little habanero powder for some heat keeps the chicken nice and moist as it cooks on the grill. Click here to see 15 Great Grilled Chicken Recipes. Click here to see 8 Quick and Spicy Chicken Recipes
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Beet Salad
Who says that the holiday have to be unhealthy? This simple marinated beet salad has all of the charm of the season without the scary calorie count. This is a perfect recipe to kick off a holiday meal or to pass around a party. 
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This tandoori-style chicken is flavored by a rich marinade of yogurt, lemon juice and aromatic curry powder. Massaging the marinade into the chicken for just five minutes gives you maximum flavor without needing marinating time in the refrigerator. Click here to see 8 Quick and Spicy Chicken Recipes
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Marinated Olives with Fennel
Shaved fennel adds a crunchy, refreshing bite to the olives, while the lemon zest and chile pepper liven things up. Fennel greens make the dish colorful and festive. It only takes minutes to put this together, and you can refrigerate this for up to one week; bring to room temperature before serving.
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4

It’s time to experiment with stir-fry. Adding Zoë’s marinated slaw to a chicken stir-fry with fresh vegetables will be your new favorite dinner recipe.
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4

Spring Dinner Salad with Marinated Skirt Steak
As chefs always say, things that grow together go together, so this salad is a winner no matter what spring vegetables you choose to include. There are many little steps to this salad, but everything including the marinated steak can be done in advance and the salad composed later.
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Coffee pairs well with these bison short ribs.
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