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Olive Marinate (Marinated Olives) recipe. Ready In: 3 hr 15 min Makes 2 cups servings 73 per serving Ingredients: olive oil, garlic cloves, orange zest, fennel seeds, black olives, olive oil
Citrus-Marinated Grilled Salmon with Tabbouleh
Tabbouleh salad is a beloved whole-grain dish. As with traditional versions, this recipe uses fragrant mint and parsley to flavor the salad, which proves a great match for grilled salmon topped with fresh tomatoes and cucumbers. Click here to see...
My kids cannot resist these tender, juicy Asian-inspired chicken skewers. The combination of ginger, cardamom, and curry, sweetened by brown sugar, is sweet, savory, and bold! Serve them with a side of peanut-coconut sauce and your taste buds will thank...
For any of you veteran cooks out there, you might recognize this tomato and mozzarella "marinade." Yes, it's the Silver Palate recipe that is tossed with pasta to create a summer pasta dish that most of us probably enjoyed while...
Coffee pairs well with these bison short ribs.
white button mushrooms
This recipe is written exactly as my mom wrote it a long time ago. Make as little or as much as you like. It can be adjusted to even make a big batch just increase the ingredients as you go...
Slices of butternut squash are cooked in heavy cream and vanilla until nearly fork-tender and baked together with alternating layers of walnuts and mescal-soaked dates for a unique and unforgettable side dish. Click here to see A Mexican-Inspired Holiday Dinner .
Marinated Olives with Fennel
Shaved fennel adds a crunchy, refreshing bite to the olives, while the lemon zest and chile pepper liven things up. Fennel greens make the dish colorful and festive. It only takes minutes to put this together, and you can refrigerate...
Spring Dinner Salad with Marinated Skirt Steak
As chefs always say, things that grow together go together, so this salad is a winner no matter what spring vegetables you choose to include. There are many little steps to this salad, but everything including the marinated steak can...
Marinated Cucumber and Melon Salad
The minty melon and cucumber salad will leave a cool taste in your month during these hot summer months. Perfect to make for a barbeque or picnic with friends and family.
Poisson Cru
Enjoyed everywhere from the island of Tahiti to the remote Tuamotu atolls, French Polynesia’s version of ceviche (or slant on Hawaiian poke) is the tangy, colorful, and coco-nutty raw fish salad called poisson cru.