Best Marinated Recipes | Marinated Recipe Ideas

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Olive Marinate (Marinated Olives) recipe. Ready In: 3 hr 15 min Makes 2 cups servings 73 per serving Ingredients: olive oil, garlic cloves, orange zest, fennel seeds, black olives, olive oil
Marinate your olives the moroccan way
Mongolian Skirt Steak
Executive Chef Kevin Long (from the kitchens of Red Lantern Restaurant and Lounge in Boston’s Back Bay neighborhood) cooks his skirt steak over a wood-burning grill. Serve this steak recipe with traditional Mongolian togarashi-dusted fried sweet potatoes and wild mushrooms...
We have Mexican nights every couple of weeks and I marinated some flank steak and prepared all of the fixings (avocado, salsa, shredded lettuce) and wanted to make some Paleo Spanish Rice. We really enjoyed this and I never told...
Chef Qui highlighted October’s seasonal ingredient, the raspberry, in his Raspberry Albacore Crudo. The lightly seared tuna is drizzled with vinaigrette making it sweet and tangy.
To show off October's seasonal ingredient of raspberries, Chef Qui put a twist on the classic dish of chicken and waffles. For this sweet and savory plate, he created Raspberry Pancakes with a Raspberry Chili Maple Sauce and Spiced Chicken...
White wine and oysters: It’s the food pairing that dreams are made of! This recipe is rich and aromatic, with salty oysters meeting green tea and vegetables. Top it all off with these crunchy handmade crackers. Pair with a Bordeaux...
Spaghetti al Pomodoro
Sweet cherry tomatoes and tangy, herbal gremolata combine with a flavorful tomato sauce in this classic pasta dish. Topped with some freshly grated Parmigiano-Reggiano, it makes for a wonderful main course for lunch or first course for dinner. See all...
Grilled prawns, pea shoots and noodle salad.
This grilled prawns, pea shoots and noodle salad has all of the components of a meal already in. Tasty grilled marinated prawns with Asian seasonings sits on a bed of peat shoots and edamame. A drizzle of honey mustard vinaigrette...
Aji Peppers
For the holidays in Peru, in my family it is tradition to eat a roasted turkey, marinated with herbs, garlic and aji peppers ; roasted pork shoulder or pernil with Aji Panca, Peruvian style rice with lots of garlic and...
Korean Spicy Stir-Fried Squid
This squid dish is one of the most popular spicy dishes in Korean cuisine. The squid is cut into bite-sized pieces and stir-fried in a slightly sweet red chile sauce along with some vegetables. The sauce's main ingredients are gochujang...
Chicken Shawarma
Chicken shawarma is a popular sandwich in the Middle East. It is basically a wonderful roasted chicken that has been marinated in an amazing yogurt spice mix, wrapped in pita bread with some pickles, fries, and tahini or garlic sauce...