Best Marinated Recipes | Marinated Recipe Ideas

Marinate the skirt steak for several hours or overnight before grilling. Serve with your favorite dressing or a squeeze of fresh lime juice and a drizzle of olive oil. Click here to see 6 Great Grilling Recipes
This versatile Asian marinade of orange and soy sauce with sesame seed, ginger and crushed red pepper is great on chicken as well as flank steak and pork tenderloin. Massaging the marinade into the meat for just five minutes gives...
Ginger, garlic, and soy sauce give an Asian twist to chicken tenders. Rice krispies cereal gives them a crunch. Click here to see 10 Things You Didn’t Know You Could Make with Cereal Click here to see 101 Ways to...
Liven up grilled chicken with a Moroccan-inspired marinade of lemon juice, olive oil, honey, and aromatic spices. Massaging the marinade into the chicken for just five minutes gives you maximum flavor without needing marinating time in the refrigerator. Click here...
Grilled Chipotle Orange Chicken
When the weather is nice and warm, one of the best things to do is take your cooking outdoors. This easy chicken recipe will get dinner on the table in a flash, and the best part is, it's gluten-free. Click...
Make this delicious chocolate dessert for an artisanal treat.
Southern Fried Chicken
As with many dishes throughout history, the advent of Southern fried chicken was the result of several different events converging. Fried chicken was a West African delicacy brought over to the United States by slaves, the mass production of pork...
Spice things up this barbecue season with adding masalas to your chicken recipe! The yogurt and turmeric result in a tender, succulent chicken and the yogurt in particular balances the spices in this dish. Need inspiration for what other seasonings...
Chinese spareribs, also known as Cantonese BBQ or char siu , are spareribs that are marinated in hoison sauce, soy sauce, and spices and barbecued or roasted. This chinese spareribs recipe is easily one of our best spareribs recipes due...
Mongolian Skirt Steak
Executive Chef Kevin Long (from the kitchens of Red Lantern Restaurant and Lounge in Boston’s Back Bay neighborhood) cooks his skirt steak over a wood-burning grill. Serve this steak recipe with traditional Mongolian togarashi-dusted fried sweet potatoes and wild mushrooms...