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Olive Marinate (Marinated Olives) recipe. Ready In: 3 hr 15 min Makes 2 cups servings 73 per serving Ingredients: olive oil, garlic cloves, orange zest, fennel seeds, black olives, olive oil
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I'm reading that mushrooms are a favorite Romanian food...well I must be a Romanian! I haven't tried this recipe yet, but am posting for the Zaar World Tour. The recipe comes from the Moosewood cookbooks.
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Ms*Bindy
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Spices of the World Cookbook by McCormick. Copyright 1964.
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dicentra
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Deborah Thomas-Gru: Boynton Beach, Florida
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Wondering what to do with that bumper crop of cherry peppers? Try these!
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CCinSC
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One of my mother's recipes, very popular in our family for holiday dinners. Very easy, uses prepared dressing in marinade; the dill makes the difference in taste. Best made one-two days in advance.
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Cook4theFamily
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A 97 calorie, 1g fat and 1g carbohydrate internet find. It can be served on salad greens as well. I put 3 minutes in the cook time for cooking the shrimp unless you do what I do on occaision and buy the precooked ones.
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coffeebean53
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Ouzo-Marinated Greek Cheese
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Jacques Lorrain
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Find recipes for Marinated Chops 'n' Onion and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, combine the lime juice, salt if desired and cayenne. Pour half of the marinade into a large resealable plastic bag; add pork chops and half of the onion. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade.
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Quick Cooking
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This is best when made several days before eaten. Put on top of salad greens, or on mixed with hot rice. You may use canned chick peas for this. I got this from an old notebook which I had written recipes in a long time ago. I suspect it comes from Moosewood cookbook. Prep time does not include cooking of chickpeas.
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Sharon123