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Olive Marinate (Marinated Olives) recipe. Ready In: 3 hr 15 min Makes 2 cups servings 73 per serving Ingredients: olive oil, garlic cloves, orange zest, fennel seeds, black olives, olive oil
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Marinated Trout recipe. Ready In: 40 min. Makes 8 cups servings 16 per serving Ingredients: trout fillets, onion, carrots, celery root, parsley leaves, water, white wine, vinegar, bay leaf, peppercorns, salt
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This is an adopted recipe and should be made with larger, older, not itty bitty baby octopus. The flavour of vinegar and lemon here are strong and not to everyone's taste. If you are fond of tako sashimi, this is not for you. But if Mediterranean fish salads are your thing, this is authentic.
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rangapeach
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In India, white radish (daikon or 'mooli') is used widely. To eat white long radish with lemon, salt and pepper is a sweet reminder of sunny winters in North India. You may use white or red radish. It should preferably be made fresh or one day in advance and refrigerated. From the cookbook 'Recipes with a Spice - Indian Cuisine for Balanced Nutrition'. Visit www.healthyindiancuisine.com
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kusum gupta
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This recipe goes with Chilled Asparagus Soup with Warm Trout Cakes
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Mike Davis, 26 Brix, Walla Walla, WA, Sunset APRIL 2005
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Be sure to keep the flavorful juices that are created as the mushrooms cook. This dish is the perfect accompaniment for grilled beef or pork.
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The Complete Step-by-Step Low Carb Cookbook, Oxmoor House 2005
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Be sure to keep the rich, flavorful juices that accumulate on the mushrooms as they cook. This dish is the perfect accompaniment to grilled beef or pork and mashed potatoes.
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Oxmoor House Healthy Eating Collection, Oxmoor House 2003
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I love to make this dish with fresh tomatoes from my garden (if I'm lucky) or the farmer's market. The marinade really enhances the sweetness and juiciness of the tomatoes. This is very quick and simple to prepare. Prep time includes time for marinating.
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Paja
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Artichokes discolor once they are cut. To avoid discoloration, fill large bowl with water and juice from lemon. Throw in the empty lemon carcasses as well. Clean and peel artichokes from bottom until yellow core appears. Remove choke and hairy ...
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