Mel's Jacked O' Lantern
Each month, Mel's Burger Bar in New York City introduces a spiked milkshake inspired by the season. October's Jacked O'Lantern is perfect for Halloween, featuring custom-made pumpkin ice cream from New York manufacturer Max and Mina's.To prepare the ice cream, a purée made from local pumpkins is combined with a special blend of spices and left to marinate overnight. Sugar, cinnamon, pumpkin purée and more of the special spice blend are added to Max and Mina's ice cream custard to make the final product.
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5

Shrimp and Scallop Ceviche
There's nothing quite like a bit of refreshing ceviche on a sunny, warm day to help cool things down a bit. This shrimp and scallop version takes on the simple flavors of lemon and lime, dressed up with mango, jicama, and jalapeño for a bit of heat.
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5

Avocado, Tomato and Chickpea Salad
Created as part of our under-500 calorie menu, this salad is extremely easy to throw together and can be used with a variety of beans, herbs and vegetables. A quick note: the longer you allow the ingredients to marinate and blend together, the better it will taste. You can prepare the salad and then go about your chores or cook the rest of your meal. Serve it with grilled meats or vegetables, on tacos or alongside the Foil-Baked Flounder with Lemon, Herbs, Steamed Snap Beans and Quinoa.
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5

These meaty mushrooms marinate in a delicious balsamic vinaigrette, are grilled to prefection, and served warm.
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4.5

Easy Halibut Ceviche
Looking for a simple, creative fish recipe for summer? Try this Peruvian-style ceviche which features fresh halibut, aji peppers, and sweet white corn for a delicious, refreshing treat. It's perfect with a side of Peruvian purple potatoes.
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4

Everyone will love this gluten-free cherry-blueberry crumble, made from fresh ripe fruit and topped with a large scoop of whipped cream. 
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4

To get a tender, flavorful steak, this recipe marinates top sirloin cuts in a mixture made with sherry, lime juice, and soy sauce, and then coats it in a spicy mustard before grilling so that it gets a nice, crisp crust to its juicy interior. 
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4

Japanese Cucumber Salad
Adapted from Wolfgang Puck, this has gotten rave reviews! — Sharon123This recipe is courtesy of Sharon123 via Food.com.
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4

Indonesian Chicken
From Cooking Light Magazine. The recipe states to poke the chicken with a fork so it can really absorb the marinade, and if you like leftovers, double the recipe.-By Nancy's PantryThis recipe is courtesy of By Nancy's Pantry via Food.com.
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4

Smoked Ostrich Steaks
A simple marinade keeps these ostrich steaks moist and tender as they cook. Ostrich is a lean source of protein that is closer in flavor and appearance to red meat than poultry. Try serving these as an alternative to beef steaks for an interesting and easy main dish. Click here to see Best Ostrich Recipes.
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3.5

Pickapeppa sauce is one of Jamaica's most cherished treasures, and this recipe uses it to marinated and braise chicken thighs to create flavorful and tender pulled chicken. 
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3.5

Salmon Teriyaki with Watermelon and Arugula
The combination of warm and soft salmon texture with juicy, cold watermelon and mildly bitter arugula taste will make your mealtime memorable. You'll definitely want to add this dish to your regular menu. See all arugula recipes.
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3.25