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Olive Marinate (Marinated Olives) recipe. Ready In: 3 hr 15 min Makes 2 cups servings 73 per serving Ingredients: olive oil, garlic cloves, orange zest, fennel seeds, black olives, olive oil
Marinate your olives the moroccan way
Marinated Asparagus
The true sign of spring in the food world is the abundance of many fresh vegetables. Asparagus is one of the quintessential spring vegetables. This cherished culinary pleasure is so flavorful that you’ll find it in all kinds of dishes...
I like the middle portion of the watermelon best because that's where all the sweetness is concentrated. The paler, less sweet parts are perfect for a salad like this. They are still sweet but just enough so that when they...
Marinated Salted Anchovies
Available at good Italian delis, salted anchovies are a great alternative to fresh ones. Click here to see A Regional Italian Cookbook for Obsessed Home Cooks .
Ingredients: 4 oz Olive Oil 1 oz lemon juice 1 tsp Salt & Pepper Mix 1/4 cup Shallots –Chopped 1 tsp Thyme,Dried 4 each Chicken Breast 1 tsp Garlic –Minced 1/2 tsp Oregano – Dried Directions: 1. Combine all ingredients...
Italian Marinated Grilled Chicken
This recipe could not be any simplier. All you need is a bit of zesty Italian dressing and a hot grill and you'll have the perfect grilled chicken. For this round, the chicken was used for a grilled sandwich, topped...
Marinated Goat Cheese
This cheese keeps for quite some time (about three weeks) in the refrigerator but is at its best a couple of weeks into the marinade — if it was fresh to begin with. You can use goat, mozzarella, or feta...
Three kinds of olives join two varieties of bell peppers to create a flavorful dressing for baby salad greens. Top with grilled citrus salmon for a delicious light summer meal.
Marinated Tofu Skewers
This is a raw, vegetarian version of a "satay" that comes together with a quickly-made peanut sauce. The tofu gets enough flavor from the green tea marinade so you don't need to cook it. Substitute the vegetables for whatever floats...
Grilled Artichoke
The little artichoke is an antioxidant giant! One of the highest ranked foods in antioxidants per serving.
Marinated in bright and aromatic herbs and topped with crunchy cucumber and tangy feta cheese, this recipe is a fantastic seafood-filled twist on a more traditional Greek Salad .