25 Best Marinades Recipes

Calafia Marinade

Calafia Marinade
5

Created by the former executive chef of Google, this recipe is healthy yet still adds a punch of flavor to any piece of meat you're marinating.


By Charlie Ayers

Tofurkey Marinade

Tofurkey Marinade

Just because you have a tofurky doesn't mean you can't baste it! These vegan friend marinade will add flavor and zing to your tofurkey dish.


By DrewThomasMAGIC

memphis marinade Recipe

2 cups ketchup1/2 cup brown sugar1/4 cup vinegar2 tbs dry mustard2 tbs worcheshire2 tbs cayenne pepper2 tbs onion powdersimmer all ingredients until sauce ...


By strombly09

Sangria Pork Marinade

Sangria Pork Marinade
3.5

This marinade is perfect for pork and is served with a goat cheese and mango chutney at Standard Market in Illinois. Use it to spice up any mild type of ...


By Brian Wright

Asian Steak Marinade

Asian Steak Marinade
2.65

Created by Standard Market in Westmont, Ill., this is a basic Asian marinade that goes well with your favorite type of fish, chicken, and beef.


By Brian Wright

Wildwood BBQ's Vegetable Marinade

Wildwood BBQ's Vegetable Marinade
4.5

This quick and easy marinade is great for grilling vegetables, and also works well with chicken or skirt steak.


By Big Lou Elrose

Devil's Style Chicken Marinade

Devil's Style Chicken Marinade
3.4

This marinade recipe is used for Casa Nonna's Polleto Chicken dish, translated to "Devil's Style Chicken," for it's spicy kick.


By Jamie Knott

Kalbi Marinade for Beef Rib

Kalbi Marinade for Beef Rib
2.5

This marinade recipe is a favorite of chef Anthony Meidenbauer because it represents all of the basic flavors of his favorite cuisine: Asian.


By Anthony Meidenbauer

A simple marinade in just six minutes.

I love a good steak, and when I am ready to put it on the grill, I prepare it with a simple mix of Beau Monde seasoning from Spice Islands and garlic powder ...


By pacratflt

Dinosaur Bar-B-Que's Korean Marinade

Dinosaur Bar-B-Que's Korean Marinade
3

Basic Asian ingredients in this recipe add a punch of flavor to any chicken, steak, or pork dish you're preparing.


By John Stage

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