This chicken recipe combines orange juice, rosemary leaves, garlic, and cayenne to make a delicious barbecue recipe for any time of the year.
View Recipe
5

These tofu turkey roll-ups are friendly for vegetarians, and simple to make. They can be used as an alternative for vegetarians as a main course on Thanksgiving.  Click here to see 9 Vegetarian Thanksgiving Recipes
View Recipe
5

Tabbouleh salad is a beloved whole-grain dish. As with traditional versions, this recipe uses fragrant mint and parsley to flavor the salad, which proves a great match for grilled salmon topped with fresh tomatoes and cucumbers.
View Recipe
5

For those who prefer their wings on the mild side, this chicken wing recipe from Taste of Home seasons them with apricot preserves and cider vinegar to offset the heat from the hot pepper sauce and chile powder.  Click here to see 24 Chicken Wing Recipes for Fall Click here to see 101 Ways to Cook Chicken
View Recipe
4

This roast will heat things up on Christmas Day, using a traditional Texas-style rub with chile powder, Worcestershire sauce, honey, and a hint of lime to give it bold and vibrant flavors. 
View Recipe
4

Asparagus
Marinating asparagus and wrapping them in bundles with thick, juicy bacon turns the spears into a little entrée or a hefty side dish. Saving the marinade for drizzling over the cooked bundles adds one last punch of flavor. The bundles can also be roasted in the oven.
View Recipe
4

For a Thanksgiving spin on wings, try using this cranberry plum glaze. It's quick and easy to make for any main dish.  Click here for 15 Asian-Inspired Thanksgiving Recipes Click here to see 101 Ways to Cook Chicken
View Recipe
4

  We first came across this recipe from Michael Psilakis as a roasted chicken recipe, but converted it for the grill to make it perfect for summer. It’s ideal for feeding a crowd and the chicken’s light, lemony marinade is a great summertime flavor. 
View Recipe
4

This is a riff off of my mother's weekly taco recipe that, with a few tweaks, becomes "street-style" and authentic, with a spicy marinade that is later translated into a sauce.
View Recipe
3.6

These delicious apps are the perfect balance of sweet and spicy.
View Recipe
3.5

  Blue Moon’s favorite ingredient, orange, is infused throughout this recipe, from the marinade and salad ingredients to the dressing. Along with the signature ingredient, their Valencia Grove Amber brew has notes of caramel to make it a rich and creamy ale that serves as the perfect marinade for the chicken breasts. 
View Recipe
3.214285

Vegetable Brochettes with Pimentón Marinade
Who can resist the taste of grilled foods? Smoky aromas make your mouth water, and robust flavors satisfy the most ravenous hunger. That’s how pimentón found its way into the marinade. A smoked Spanish paprika that comes in three varieties — dulce (sweet), agridulce (bittersweet and a little spicy), and picante (spicy) — pimentón is the spice most associated with Spanish national dishes like chorizo and paella. Click here to see A Vegetarian Grilling Menu.
View Recipe
2