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Ingredients: 1/2 cup soy sauce 1/3 cup vegetable oil 2 tablespoons dark brown sugar 1/4 cup Worcestershire sauce 4 medium cloves garlic , minced or pressed through garlic press (about 4 teaspoons) 2 tablespoons minced fresh chives 1 1/2 teaspoons ...
Marinade- Garlic and Honey Marinade
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This recipe goes with Chicken-Fried Steak Fingers with Creole Mustard Sauce
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Southern Living JUNE 1999
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This is a method to speed up any refrigerated marinade time given in a recipe if time is short. You don't need a specific marinade...anything with a liquid base works good but it is best if the marinade includes either, vinegar, lemon juice or wine. All three of these ingredients tenderize the meat and help to fuse the flavors of the seasonings together. The heat generated forces the marinade into the meat quickly.
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CarrolJ
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A tempting Teriyaki-style marinade
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Molly53
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Caribou Marinade recipe. Ready In: 5 min. Makes 3 cups servings 134 per serving Ingredients: water, vinegar, peppercorns, thyme sprigs, garlic clove, brown sugar, red wine, vegetable oil, juniper berries, bay leaves, nutmeg, red hot pepper sauce (eg. Tabasco)
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Mix together all ingredients. This will marinate about 3 pounds of cubed beef or chicken. Place in marinade for about 8 hours in refrigerator.
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www.epicurean.com
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Kentucky is famous for it's bourbon/whiskey (it is two different things) and we use it for everything from curing a cough (it is GREAT and I promise I'll post the recipe)to making someone's mood a little happier. This recipe is delicious and works well on grilled beef.
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Redneck Epicurean
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A great marinade fragrant with lemongrass and just a bit spicy! Nice for outdoor grilling. Try making meat skewers and serving with a satay sauce!
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Sue Lau
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Delicious marinade. This is good with any cut of meat or pork. This makes about 5 cups of marinade. I sometimes halve the recipe or make the whole thing and freeze for later.
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MARIA MAC *
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Ingredients: 3/4 cup soy sauce 2/3 cup vegetable oil 1/2 cup lemon juice 1/4 cup worcestershire sauce 1/4 cup prepared mustard 2 cloves garlic, minced Combine all ingredients, stirring well. Good for beef, fish, poultry and pork.
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linmonroe
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Ingredients: 3 Cups of Yoshida Sauce (around 3 cups) 2 Tbls of Honey 1 Tbls of Montreal Steak Seasoning 3 Cloves of Garlic 2 Tbls of Sesame Oil 1/2 Onion Chop onion into small pieces. Cut Steak into think slices, put into marinade 1 hour before ...
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ParadisKnight7