Best Marinades Recipes | Marinades Recipe Ideas

Mahimahi a la Talla
Here's a light, yet tasty preparation for delicate mahimahi. The white-fleshed fish is marinated in classic adobo and then pan-seared to crisp perfection and served with a slightly spicy habanero-chive dressing.
Thai Ribeye Pork Chops
A quick marinade of soy sauce, cilantro, garlic, brown sugar, and lime juice gives pork chops a tropical makeover. Serve this satisfying main dish with a simple peanut stir-fry . Recipe courtesy of the National Pork Board.
Chicken Teriyaki
Just so you know, the " chicken teriyaki sauce" in a bottle does not taste like real teriyaki sauce in Japan. Teriyaki is a cooking technique. "Teri" means the "luster" given by the sweet soy sauce marinade and "yaki" means...
Grilled Citrus Gator Ribs
These Grilled Citrus Gator Ribs are out of this world. If you've never had alligator ribs before, you're completely missing out on a local delicacy. These ribs are a local favorite in the gator-rich habitats of Florida, where they're a...
This roast will heat things up on Christmas Day, using a traditional Texas-style rub with chile powder, Worcestershire sauce, honey, and a hint of lime to give it bold and vibrant flavors.
We first came across this recipe from Michael Psilakis as a roasted chicken recipe, but converted it for the grill to make it perfect for summer. It’s ideal for feeding a crowd and the chicken’s light, lemony marinade is a...
Vegetable Brochettes with Pimentón Marinade
Who can resist the taste of grilled foods? Smoky aromas make your mouth water, and robust flavors satisfy the most ravenous hunger. That’s how pimentón found its way into the marinade. A smoked Spanish paprika that comes in three varieties...
For a Thanksgiving spin on wings, try using this cranberry plum glaze. It's quick and easy to make for any main dish. Click here for 15 Asian-Inspired Thanksgiving Recipes Click here to see 101 Ways to Cook Chicken
Marinating asparagus and wrapping them in bundles with thick, juicy bacon turns the spears into a little entrée or a hefty side dish. Saving the marinade for drizzling over the cooked bundles adds one last punch of flavor. The bundles...
This is a riff off of my mother's weekly taco recipe that, with a few tweaks, becomes "street-style" and authentic, with a spicy marinade that is later translated into a sauce.