Chef Tory Miller is the executive chef and co-proprietor of L’Etoile, Graze, and Sujeo restaurants in Madison, Wis. A James Beard Award winner, chef Miller uses old world cooking methods and international influences to take local farm-raised ingredients to “the next level.”Read the accompanying article to find out how this culinary star rose so rapidly in the industry, why he loves working in Madison and what makes Wisconsin cheeses so spectacular. Or you can simply get a firsthand taste of the chef's cuisine by whipping up Hook's 10-Year Cheddar Mac & Cheese, straight from chef Miller's kitchen!
This is my adaptation of a recipe I found from Campbell's soup years ago. I have the directions for cooking in the oven listed but my new favorite way to make this is to cook it in my crockpot. I put it on high for 4 hours, this is especially handy during the holidays when the oven is occupied by other things.
Mac and Cheese recipe. Ready In: 1 hr 45 min Makes 1 casserole servings 268 per serving Ingredients: pasta, elbow macaroni, tomato sauce, salt, chicken broth, cheddar cheese, very old, sharp, black pepper