Best Mac And Cheese Recipes | Mac And Cheese Recipe Ideas

More On Mac And Cheese

Ingredients: 10 oz chopped frozen spinach, thawed and squeezed dry 1 head broccoli cut into floweretts salt and pepper 1 lb. corkscrew pasta 1 cup provalone cheese, shredded 1 cup parmesan cheese, shredded 1 cup asiago cheese, shredded 3 TBS butter ...
Recipe Intro: 
Had this a local resturant, n had to try n make it at home, so good, Serving size all depends on how much macaroni you have left over. I make extra mac n cheese so I can make these.
by
taylorsue82
Recipe Intro: 
Find recipes for Scallop Mac & Cheese and other Course recipes. Get all the best recipes at . Recipe directions: Cook pasta according to package directions. Meanwhile, in a small skillet, melt 4 tablespoons butter. Add bread crumbs; cook and stir until lightly toasted.
Main Image: 
by
Country Woman
Recipe Intro: 
This is a wonderful vegan version of Mac and Cheese. It has sort of an alfredo taste to it. My children and all their non-vegan friends LOVE it.
by
mommywalker
Recipe Intro: 
Not your Momma's Mac & Cheese.
by
efitobx
Recipe Intro: 
A scrumptious bread and butter crust makes this baked casserole extra tasty. Lots of sharp Cheddar cheese goes into a simple white sauce of flour and milk, then the pasta and cheese go for a bake with bits of buttered bread over the top.
Main Image: 
by
PASTABOY
Recipe Intro: 
This is just a quick and easy version of mac n cheese
by
a_bullard
Recipe Intro: 
This is perfect for family gatherings and BBQ's.
Main Image: 
by
miamore73
Recipe Intro: 
Editor's note: The recipe and introductory text below are from I Like Food, Food Tastes Good: In the Kitchen with Your Favorite Bands by Kara Zuaro. To read more about the book, see the related story. Patrick Phelan from Patrick himself Singer-songwriter Patrick Phelan crafts dreamy, lingering music, studies human rights, and has spent time in Italy to focus on his cooking, as he has been a chef for more than eleven years. This decadent dish is something you should save for a special occasion because (a) you're going to have to drop a lot of cash to make it happen, (b) you're going to need to kill a pair of lobsters in the process, and (c) it'll make your special day that much more special. This is a challenging recipe, but if you follow the directions carefully, you'll end up with a dish that's as fancy as it is comforting — and big enough to feed a crowd. If you're cooking for two, just make half — you'll still savor the leftovers for lunch the next day. "This recipe comes courtesy of the great influences of David Shannon, one of my many teachers over the years." —Patrick Phelan
by
By Kara Zuaro
Recipe Intro: 
This is from ad for Philly cream cheese, but it sounds so tasty. I like the chive and onion cheese spread. AND the bacon.
by
ladychablis
Recipe Intro: 
Macaroni and cheese is definitely in line for a place in the comfort food hall of fame. And these French-style gnocchi make the lightest, fluffiest, airy puffs of macaroni and cheese you have ever tasted. Technically, gnocchi parisienne is French-style gnocchi. Here, it has been upgraded by a creamy cheese sauce.:) CuisineAtHome.com - Issue 83 - October, 2010.These can be poached and frozen - so it can be used as OAMC and just sauteed if you opt to serve w/out the cheese sauce.
by
Manami