Best Mac And Cheese Recipes | Mac And Cheese Recipe Ideas

Ribs
Kenny Callaghan, the chef at Blue Smoke in New York City, has adapted the restaurant's favorite baby back ribs recipe for the home cook. The restaurant smokes their ribs, but you can bake them at home, if you don't have...
Green peppers
You could liken this dish to a healthy mac 'n' cheese with veggies. It's an easy side to pull together for a cookout when you want a warm dish to go with your burgers that's more unique than baked beans...
No-Bake Pastitsio
I fell in love with Pastitsio (essentially Greek lasagna) the first time I had it. A baked casserole of tube pasta with spiced lamb ragù and creamy, rich béchamel — a sort of divine Bolognese-mac 'n cheese hybrid. The thing...
Cheesy Lasagna Cupcakes with Shrimp
Do I really have to explain this? These are individual lasagna cupcakes , for crying out loud! They taste great and they're adorable. I decided to make these as a twist on shrimp mac and cheese! Hope you enjoy! Click...
Once in a while restaurants will tout a menu as the “grown-up” version of something, usually a classic dish like pizza. You know, pizza with sriracha sauce or something that now has pickled stuff and eggs on top. I will...
Molasses Cream Pie
Tiffany MacIssac is the D.C. based pastry chef who owns the Neighborhood Restaurant Group. She shares her holiday recipe with us for mini ginger-molasses cream pies.
Willie Degel is owner of Uncle Jack’s Steakhouses and host of Food Network’s Restaurant Stakeout His tips for Thanksgiving: “You always got to think ahead! When I make my mac ‘n’ cheese for Thanksgiving, I bake them in a muffin...
Cinnamon-Cherry Applesauce
As a young child, my first word, before "mom," "dad," or even "dog," was "apple." I had a thing for apple juice, or "appie juice," as I called it, and this passion for apples has followed me as I've grown...
Tiramisu
On the side of practically every tub of mascarpone sold this side of Italy, there is a recipe for tiramisu, the no-bake Italian dessert that literally means “pick me up.” BelGioioso’s website features creative ways to use mascarpone, from mac...
soft-boiled eggs
Growing up, whenever my sisters and I were feeling under the weather, my mom would always make soft-boiled eggs, which she'd scoop on top of little cubes of buttered toast, so the molten center would soften each crispy piece. It...