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Ingredients: 10 oz chopped frozen spinach, thawed and squeezed dry 1 head broccoli cut into floweretts salt and pepper 1 lb. corkscrew pasta 1 cup provalone cheese, shredded 1 cup parmesan cheese, shredded 1 cup asiago cheese, shredded 3 TBS butter ...
Once in a while restaurants will tout a menu as the “grown-up” version of something, usually a classic dish like pizza. You know, pizza with sriracha sauce or something that now has pickled stuff and eggs on top. I will...
Molasses Cream Pie
Tiffany MacIssac is the D.C. based pastry chef who owns the Neighborhood Restaurant Group. She shares her holiday recipe with us for mini ginger-molasses cream pies.
Willie Degel is owner of Uncle Jack’s Steakhouses and host of Food Network’s Restaurant Stakeout His tips for Thanksgiving: “You always got to think ahead! When I make my mac ‘n’ cheese for Thanksgiving, I bake them in a muffin...
Cinnamon-Cherry Applesauce
As a young child, my first word, before "mom," "dad," or even "dog," was "apple." I had a thing for apple juice, or "appie juice," as I called it, and this passion for apples has followed me as I've grown...
Tiramisu
On the side of practically every tub of mascarpone sold this side of Italy, there is a recipe for tiramisu, the no-bake Italian dessert that literally means “pick me up.” BelGioioso’s website features creative ways to use mascarpone, from mac...
soft-boiled eggs
Growing up, whenever my sisters and I were feeling under the weather, my mom would always make soft-boiled eggs, which she'd scoop on top of little cubes of buttered toast, so the molten center would soften each crispy piece. It...
Béchamel is a home-economics-class sauce. You learn to make it, but you never conceive of using it again. But a good béchamel has its place in the world, though mostly as a supporting player rather than a star. You can’t...
Did you know that McDonald’s was once called McDonald’s Bar-B-Q ? Dick and Mac McDonald had no idea that at the time, but their extensive barbecue menu wouldn’t be how they made their profit. The McDonald’s Cheeseburger was there from...
Ingredients: 10 oz chopped frozen spinach, thawed and squeezed dry 1 head broccoli cut into floweretts salt and pepper 1 lb. corkscrew pasta 1 cup provalone cheese, shredded 1 cup parmesan cheese, shredded 1 cup asiago cheese, shredded 3 TBS butter ...
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