Top Rated Lychee Recipes

Kaffir Lime Custards
This dreamy custard is super silky and astonishingly simple to make. The secret: It firms up in a couple of hours with lime juice instead of the usual eggs or gelatin. Click here to see Jump Into the Kitchen with 'America's Greatest Home Cooks'.
View Recipe
2.8

by
**Jubes**
I recently bought some Paraiso Lychee Liquor and fell in love with it. Soho also make a great lychee liquor.
0

by
Recipes Network
Lychee Sorbet
0

by
Charlotte J
Here is a recipe that you can use fresh lychee with.
0

by
EatingWell
In China, the creamy lychee fruit is considered good luck. Freezing turns them into a sorbet-like treat.
0

by
*Alia*
This is slightly less tart than traditional lemonade, the Lychees mellows the Lemon out. Very lovely on warm days and super easy to make.
0

by
Sara 76
I had this when I went out for dinner a couple of weeks ago and it was delicious! I bought a bottle of lychee liqueur and made my own :)
0

by
Rita~
Lychee is a crisp juicy fruit which is white or pinkish, translucent and glossy some what like the a grape, but the taste is sweeter and very refreshing. Making this salsa great for hot summer days! Serving with your favorite chips or top grilled fish, chicken, or pork.
0

by
Chabear01
Posting this for ZWT II 2006 Asia, as taken from "The Ultimate Ice Cream Book". Canned Lychees are available in many supermarkets or almost any Asian Grocery. If you can't find them, stop by you rlocal Chinese restaurant and ask them to sell you a quart or two to go. Sometimes instead of using the ice cream machine, I will put the sorbet mixture into a freezer safe container, put it in the freezer overnight and serve the next day after taking it out 15 minutes ahead of time. It scoops out nicely at that time.
0

by
Danny Boome
0

by
sanjayndalal@gmail.com (Tarla Dalal)
0

by
sanjayndalal@gmail.com (Tarla Dalal)
0