Top Rated Lobster Tail Recipes

Grilled Lobster Tails Recipe
Lydia Shire makes this delicious summer treat that's served at her restaurant Towne in Boston. 
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St. Patrick's Day is a holiday of drinking for many, but this recipe let's you eat and drink in the name of Ireland, albeit with an American beer (but a good one at at that).
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Maine Lobster Salad with Blood Orange and Tarragon-Citrus Vinaigrette
Start your meal with this fresh salad. If you can’t find blood oranges, substitute with clementines. Serve crisp glasses of grüner veltliner from Austria, which is a great partner for vinaigrette-topped salads. Adapted from a recipe by Samuel Haywood, executive chef and Director of Food and Beverage at The Harraseeket Inn in Freeport, Maine.Click Here to See More Salad Recipes
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For an elegant dinner, try this butter-poached lobster with champagne sabayon and fresh grapefruit and fennel salad. For more recipes, visit Justmarriedandcooking.com
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Lobster Meat
Executive chef Marc Forgione, known for his Chicken Under a Brick at his self-titled restaurant in New York City, offers up a fine, Asian-inspired lobster dish that's a great way to impress a crowd. Try pairing this dish with a nice glass of fruity riesling, which will help temper that hint of spice. Click here to see How to Best Kill a Lobster.
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A quick peek at the ingredients of this burger and you’ll quickly realize why it’s called the $100 burger. Every type of decadent ingredient that could be considered is in this recipe. Topping it with a lemon aioli? Make it a Meyer lemon aioli instead, and add a little truffle to your portobello mushroom cream, as well. It’s all finished off with a ring of lobster tail so that no expense is spared. If you don’t have a meat grinder, ask your butcher to grind the blend of brisket, foie gras, and shortribs for your burger.  Click here to see 50 Best Burger Recipes  
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looneytunesfan
Adopted from the RecipeZaar account. I haven't made these yet. A italian flacky pastry that resembles a lobsters tail.
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Edith’s
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LDSMom128
I've never done lobster before, but after seeing them for such a good price on sale, I couldn't pass them up! I saw different recipes for either steaming or broiling them, but I did both and they turned out fantastic!! I also made the citrus butter and my son said that they tasted much better after being dipped in the butter!
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Seafood lovers will surely enjoy this succulent dish that's extremely easy to make and enjoy.
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Recipes Network
Stuffed Lobster Tails
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Charlotte J
Try Citrus Buttered Lobster Tails from Food.com. - 32494
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