Top Rated Lobster Newburg Recipes

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Ann Taylor Pittman, Cooking Light AUGUST 2004
If you don't want to cook live lobsters, use frozen tails. To get 1 cup of chopped meat, use 3 (6-ounce) tails, and steam them for about 8 minutes. You can also use shrimp or crab in place of lobster.
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Sunset MARCH 2000
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by
Chef mariajane
Newburg is a traditional New England dish of shellfish in a rich butter sauce flavored with sherry. You can cook the lobster and make the stock a day ahead.
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by
avalon
Ingredients: * three 1 1/2-pound live lobsters * 1/2 stick (1/4 cup) unsalted butter * 2 tablespoons plus 1 teaspoon medium-dry Sherry * 3 tablespoons plus 1 teaspoon brandy * 1 1/2 cups heavy cream * 1/4 teaspoon freshly grated nutmeg * cayenne to ...
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CJAY
This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.
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by
PATTY5
Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.
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Quick Cooking
Find recipes for Lobster Newburg and other Course recipes. Get all the best recipes at . Recipe directions: In a large skillet, saute the lobster in butter and paprika for 3-4 minutes; set aside. In a large saucepan, bring cream and Worcestershire sauce to a gentle boil. Meanwhile, in a bowl, combine egg yolks, sherry if desired and salt.
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by
mielhollinger
Try Lobster Newburg from Food.com. - 9743
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Tracey Hammonds
Try Lobster Newburg from Food.com. - 766
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Lobster Newburg recipe. Ready In: 20 min. Makes 4 servings 307 per serving Ingredients: lobster meat, butter, salt, black pepper, cayenne pepper, mace, heavy whipping cream, egg yolks
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Lobster Newburg recipe. Ready In: 30 min. Makes 4 servings 291 per serving Ingredients: lobster tails, butter, flour, all-purpose, salt, cream, egg yolks, sherry, lemon juice
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Recipes Network
Lobster Newburg
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