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Top Rated Littleneck Clam Recipes

Learn how to make one of Salt Creek Grille Princeton's favorite summertime dishes - Ceviche! 
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by
viejoverde
Simple quickly cooked clams in wine and mixed wirh garlic aioli
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The dinner menu at the Terrace Dining Room in Phoenix includes this elegant selection. Orechiette, which means "little ears," is a small, round pasta that resembles-little ears.
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Bill Jamison and Cheryl Alters Jamison, Cooking Light JULY 2008
Grilled clams pop open from the heat, letting you know they're done and eliminating the need for shucking. Clams and sausage are a Portuguese-inspired combination popular in fishing communities along New England's coast.
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by
Melissa Rubel Jacobson
This is Melissa Rubel Jacobson's version of traditional linguine con vongole (linguine with clams). She makes the dish much more flavorful by adding thin strips of salami to the delectably briny clam sauce.
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Recipes Network
Vongole Ripiene (Baked Stuffed Littleneck Clams)
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Littleneck clams are the main attraction in this elegant and flavorful cucumber-almond gazpacho from Chef Wylie Dufresne, of New York City's wd~50.
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by
Anonymous
Ingredients: CORN CHOWDER: 3 cups Chicken Stock (see recipe) 1 cup dry white wine 1 garlic clove 2 sprigs fresh thyme 2 pounds littleneck clams in shell - (abt 4 doz) scrubbed clean 4 tablespoons unsalted butter - (2 oz) 1 medium onion diced 1 leek, ...
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Vongole Ripiene (Baked Stuffed Littleneck Clams) recipe. Ready In: 35 min. Makes 8 servings 105 per serving Ingredients: clams, littleneck, bread crumbs, oregano, italian parsley, parmesan, parmigiano-reggiano cheese, grated, olive oil, white wine, salt and black pepper
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by
flour_arrangements
Ingredients: 4 tablespoons vegetable oil 1 large Spanish onion, diced 4 garlic cloves, chopped 1 pound chourico sausage, diced 2 teaspoons ground tumeric 1 pinch saffron 2 tomatoes, diced 8 cups chicken broth 3 red bliss potatoes, cut in quarters 24 ...
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Cooking Index
This recipe demands fresh corn, preferably corn picked the same day that you make the soup. If the corn is too old, it turns starchy and the soup will not have the same sweetness. But if it's just a few hours old, the soup will be sweet and have a ...
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by
flour_arrangements
Ingredients: 4 tablespoons vegetable oil 1 large Spanish onion, diced 4 garlic cloves, chopped 1 pound chourico sausage, diced 2 teaspoons ground tumeric 1 pinch saffron 2 tomatoes, diced 8 cups chicken broth 3 red bliss potatoes, cut in quarters 24 ...
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