Best Lemon Vinaigrette Recipes | Lemon Vinaigrette Recipe Ideas

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From the dark depths of my recipe files.
Ingredients: 3 tablespoons fresh lemon juice 1 large garlic clove 3/4 teaspoon salt 1/2 teaspoon Dijon mustard 1/4 cup extra-virgin olive oil Process lemon juice, garlic, salt and mustard in a blender on low speed. Gradually drizzle oil through feed ...
Simple and quick, this is as good on cooked vegetables as it is on garden greens.
Couscous Salad with Lemon Vinaigrette
Couscous , small round pieces of pasta made from a mixture of semolina flour and water, makes the perfect base for a cold salad. If you’re looking for something other than a sandwich to pack for lunch, this is a...
Watermelon Radish and Fennel Salad with Meyer Lemon Vinaigrette
The first time I stumbled upon watermelon radishes was at the Berkeley Farmers Market, more than two years ago. I was searching for parsnips and thought this was it! The cheery crew at Happy Boy Farms warned me that it...
Salad, up close
A fine chiffonade of romaine lettuce forms the foundation for this light and refreshing spring salad that is often served for Greek Easter celebrations. While Chef Jim Botsacos of Molyvos Restaurant in New York City adds some baby arugula to...
Fennel Salad
This simple salad is a great change of pace from a traditional greens salad, and it pairs wonderfully with chicken or fish. The shaved fennel and onions give it crunch, and it's livened up by a bright lemon vinaigrette. It...
Often paired with relishes like ones made with olives or capers, it’s obvious that swordfish goes perfectly with salt, and Palmer is not shy about this. For his holiday swordfish, he sautés pancetta-wrapped swordfish and pairs it with fennel purée...
There's no better compliment to a barbecue dish than a side of grilled green beans . This Grilled Green Beans recipe is great for summer night barbecues.
The beautiful balance of sweet, sour, and salty tastes comes through in this simple salad. You might want to make a double batch and enjoy leftovers the next day, since hearty spinach stands up to the light lemon vinaigrette. Click...
Chef Valette represents his Sonoma, Calif., home with this elegant duck dish, glazed in a maple syrup and champagne vinegar reduction so that it’s sweet and savory.
Celeriac and Apple Salad with Watercress
Celeriac (also called celery root or knob celery) might be one of the ugliest-looking vegetables you’ll ever lay your eyes on. A plant species in the family of common celery, celeriac is grown for its bulb rather than its stems,...
Tender new potato potatoes are first boiled and then roasted to achieve a crispy skin while the inside stays delicate. You’ll love smashing the potatoes with the flat side of a knife almost as much as you’ll love devouring this...