If you're not a vegan, you won't miss what's not in these light, lemony cookies! At first pass I used granulated white sugar for these cookies, only to learn many vegans don't use refined sugar. I suggest using turbinado (also known as raw) sugar.
The batter may seem too wet for cookie dough, but resist the urge to add more flour. You won't regret it!
I made these lemon cookies for my Christmas cookie tray this year. They are a light a delicate cookie with a texture a bit like shortbread. I cut them into various shapes, including people and made them a bit like 'lemon bread men'. The recipe originally came from the UK TV cook Rachel Allen. I originally posted this trying to convert from grams to ounces and it was too confusing. So, I have put it back to grams :)