Top Rated Lemon Blueberry Muffin Recipes

This recipe creates the blueberry muffins we associate with happy memories, giving them a gluten-free update.  Greek yogurt keeps this batter moist, while lemon brightens the berry flavor for a breakfast item that can be enjoyed any time of the day.         Click here to see Land of the Gluten-Free: 10 Iconic American Recipes Without the Wheat
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Recipe Circus
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Bonne1
Ingredients: 2 cups biscuit/baking mix 1/2 cup plus 2 tablespoons sugar, divided 1 egg 1 cup (8 ounces) sour cream 1 cup fresh or frozen blueberries 2 teaspoons grated lemon peel In a large bowl, combine biscuit mix and 1/2 cup sugar. Whisk egg and ...
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Recipe Circus
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Recipe Circus
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Recipe Circus
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anon-ptxwqbf4lhxk@base.google.com (BBCom Employee)
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Recipes Network
Prizewinning Lemon Blueberry Muffins
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Jean Kressy, Cooking Light APRIL 2003
Lemon-blueberry muffins, with a sour-sweet glaze and hint of nutmeg, are perfect any time of day.
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Quick Cooking
Find recipes for Lemon Blueberry Muffins and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, combine biscuit mix and 1/2 cup sugar. Whisk egg and sour cream; stir into dry ingredients just until moistened. Fold in blueberries.
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Simple & Delicious
Find recipes for Lemon-Blueberry Muffins and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the milk, lemon juice and peel. Combine the flour, baking powder and salt; add to creamed mixture just until moistened. Fold in blueberries.
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www.recipesource.com
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