Willie Degel is owner of Uncle Jack’s Steakhouses and host of Food Network’s Restaurant Stakeout
His tips for Thanksgiving:
“You always got to think ahead! When I make my mac ‘n’ cheese for Thanksgiving, I bake them in a muffin tray so you can have a bunch of little individual sized portions. That way when there are leftovers you just pop the tray back in the oven to reheat and you can serve them as an appetizer at a potluck or party days later. Who doesn’t like a muffin sized mac n’ cheese? I do this with stuffing too! We also always make creamed cauliflower for Thanksgiving. Most people make a more traditional turkey soup with their leftovers but I like to make a creamier version with the leftover creamed cauliflower and turkey”.
Description Leftover turkey is being used to make a pie. You never know what you can do with leftover turkey but sometimes you can do magic with your hands.I make lots of stuff with my leftover turkey & make some delicious leftover turkey pie recipe ...