Top Rated Lasagna Recipes

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Indiana Nurse
This is a yummy pasta dinner! I have had many compliments on this dish! It is easy and makes a large main dish.
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SpiceGurl
This recipe is from a very good Italian friend of mine who just cannot handle any chilly or garlic. Therefore people who like non spicy food would love it. Just made it yesterday night for hubby and my friend who taught me and her husband. Everyone just loved it cos it was my first time making it without supervision. Reason being i am an occasional cook. So enjoy and please feel free to make adjustments according to your taste.
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beaner
This feeds a crowd. It is wonderful, my friends and I in MN got this recipe from a Italian cookbook in the library, of course we did not write down the title or the author of the book. We have all made this for many years! It is great with a tossed green salad, garlic bread and a good merlot wine!
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Chef #929934
Not sure where I found this recipe, but I have cooked it on several occasions. It's simple, and comes out great. Everyone I have cooked it for has loved it!
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**Shannon**
I got this recipe from my mother and sister. We all have large families and like to make things with few ingredients but lots of flavor. This is so easy!
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Dave C
Two squares for me. Lol
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nranger7
NO cottage cheese! NO ricotta cheese! Mozzarella ONLY. Thanks to my aunt for finding this recipe. No one in the family is fond of cottage or ricotta cheese so this recipe is definitely a favorite! I prefer ground beef to Italian sausage. I also use shredded mozzarella cheese instead of sliced. And although the recipe calls for boiling water, I usually don't bother boiling it first. (I only have one pot! LOL!)
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www.epicurean.com
First start your sauce...in good olive oil, over medium heat, saute onions. Then add garlic, saute for about a minute. Then add puree, in which you can even "wash" out the can with a little water (I sometimes go halfway up the can). Lower the heat ...
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www.recipesource.com
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annhun1962
Ingredients: 1 lb ground beef 3/4 c onion 2T salad oil 1 lb can tomatoes (16 oz) 2 6 oz tomatoe paste 2 cups water 1 T chopped parsley 1 teaspoon salt 1 teaspoon sugar 1 teaspoon garlic powder 1/2 teaspoon pepper 1/2 teaspoon oregano 1 teaspoon ...
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Maureen Callahan, Real Simple JUNE 2004
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anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
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