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Top Rated Lasagna Recipes

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www.recipesource.com
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crisscut
Ingredients: 1 lb. groung beef 1 medium onion, chopped 1 tsp. Italian seasoning 1 tsp. salt 1/4 tsp. garlic powder 1/4 tsp. pepper 2 15 oz. cans tomato sauce 4 cups Mozzarella cheese, grated Brown ground beef and onion. Drain. Stir in seasonings and ...
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crisscut
Ingredients: 1 lb. groung beef 1 medium onion, chopped 1 tsp. Italian seasoning 1 tsp. salt 1/4 tsp. garlic powder 1/4 tsp. pepper 2 15 oz. cans tomato sauce 4 cups Mozzarella cheese, grated Brown ground beef and onion. Drain. Stir in seasonings and ...
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anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
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anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
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www.epicurean.com
First start your sauce...in good olive oil, over medium heat, saute onions. Then add garlic, saute for about a minute. Then add puree, in which you can even "wash" out the can with a little water (I sometimes go halfway up the can). Lower the heat ...
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www.recipesource.com
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annhun1962
Ingredients: 1 lb ground beef 3/4 c onion 2T salad oil 1 lb can tomatoes (16 oz) 2 6 oz tomatoe paste 2 cups water 1 T chopped parsley 1 teaspoon salt 1 teaspoon sugar 1 teaspoon garlic powder 1/2 teaspoon pepper 1/2 teaspoon oregano 1 teaspoon ...
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Maureen Callahan, Real Simple JUNE 2004
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nranger7
NO cottage cheese! NO ricotta cheese! Mozzarella ONLY. Thanks to my aunt for finding this recipe. No one in the family is fond of cottage or ricotta cheese so this recipe is definitely a favorite! I prefer ground beef to Italian sausage. I also use shredded mozzarella cheese instead of sliced. And although the recipe calls for boiling water, I usually don't bother boiling it first. (I only have one pot! LOL!)
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Dave C
Two squares for me. Lol
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SpiceGurl
This recipe is from a very good Italian friend of mine who just cannot handle any chilly or garlic. Therefore people who like non spicy food would love it. Just made it yesterday night for hubby and my friend who taught me and her husband. Everyone just loved it cos it was my first time making it without supervision. Reason being i am an occasional cook. So enjoy and please feel free to make adjustments according to your taste.
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