Top Rated Lardon Recipes

Tartiflette
Potatoes baked with cheese, onion, smoked bacon, and white wine makes for a wonderfully indulgent dinner.This recipe is courtesy of Lavender and Lovage.
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4.5

Barbecue Shrimp Po'Boy
Funny thing about New Orleans' famed barbecue shrimp — it doesn't fit any definition of barbecue. There's no smoke, no open flame, and no tangy red sauce. Nope, barbecue shrimp is a dish that is usually sautéed or baked in butter and served with French bread for sopping. Here's my take — first I render lardons of bacon to use the fat with butter to add a smokiness to the sauté. Next I'm using that same loaf of French bread to turn it into another New Orleans standard — a po'boy. But I'm not done turning a Big Easy vittle on its head. To top my sandwich I took the old Cajun braised vegetable side dish Maque Choux and turned it into a relish. Finally, a garnish of bacon bits adds crunch and still more smoky goodness. Click here to see Mardi Gras: The Feast Before the Fast.
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4.5

This recipe from Chef Laurent Quenioux of Vertical Wine Bar in Pasadena, Calif. is a classic French bistro dish that can be served both as a light starter dish or, in a larger portion, with a piece of baguette for a light lunch. — Allison BeckClick here to see A Cassoulet Supper.
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4

Irish Stout Lamb
This hearty lamb recipe is rich and satisfying, perfect for Sunday dinner. For more delicious Easter Dinner Ideas, click here! From Easter menus and party ideas to the best Easter dinner,dessert, and cocktail recipes, we’ve got you covered. Find all this and more on The Daily Meal’s Easter Recipes & Menus Page.
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4

rabbit
“Rabbit is the ‘chicken of the field’ and one of my favorite white meats to prepare. They are one of the healthiest game meats around.” – Chef Nick Melvin of Venkman’s in Atlanta
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4

Frisee
A classic and simple French bistro-style salad from chef Luc Dimnet of Brasserie in New York City that he likes to serve when celebrating Bastille Day.
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4

This dish has the perfect balance with vegetables and meat. It takes little time to prepare, so don't fret! 
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4

Sweet Corn and Clam Chowder
This signature chowder has become very popular at Fire. We serve it with wild Alaskan halibut, manila clams, and sautéed spinach; it is also delicious with sautéed diver scallops. The result is a rich, thick, and spicy chowder with a great kick! — Douglas Katz, executive chef-owner at Fire Food and Drink, Cleveland, OH Click here to see Corn for Breakfast, Lunch, Dinner, and Dessert.
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4

Chicken Marsala
Enjoy this classic interpretation of Chicken Marsala for dinner. The simple pan fried chicken and Marsala Wine sauce takes less than 30 minutes to cook making it the perfect option for quick and easy weeknight dinners and last minute dinner parties.For more quick and easy chicken recipes, check out our list of 35 Chicken Recipes for Busy Weeknights.
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3.5

No state produces more Great Northern Beans than Nebraska, which is why we chose this hearty, white bean soup for the state. The sautéed bacon, and vegetables flavor this soup, while the starches from the beans thicken it.
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3

These scallops are great to serve as your main dish. Though it takes some preperation, it is totally worth the taste! 
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3

by
davik
A rich side dish of zucchini and lardon.
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