Top Rated Lamb Kabob Recipes

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Taste of Home
Find recipes for Herbed Lamb Kabobs and other Course recipes. Get all the best recipes at . Recipe directions: In a small bowl, combine the first nine ingredients. Pour 1 cup into a large resealable plastic bag; add lamb. Seal bag and turn to coat; refrigerate for 6-8 hours. Cover and refrigerate remaining marinade for basting.
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Lamb Kabobs with Vegetables recipe. Ready In: 50 min. Makes 4-6 servings servings 222 per serving Ingredients: vegetable oil, lemon juice, onion, oregano, marjoram, parsley leaves, garlic clove, lamb, cherry tomatoes, green bell peppers, sweet red bell peppers, summer squash, eggplant
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Savory Lamb Kabobs recipe. Ready In: 6 hr 45 min Makes 12 servings 541 per serving Ingredients: leg of lamb, soy sauce, wine vinegar, vegetable oil, garlic cloves, sugar, black pepper, green bell peppers, cherry tomatoes, onions
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Light & Tasty
Find recipes for Grilled Lamb Kabobs and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, combine the first six ingredients. Pour 1 cup into a large resealable plastic bag; add lamb. Seal bag and turn to coat; refrigerate for 1-4 hours. Cover and refrigerate remaining marinade.
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Country
Find recipes for Barbecued Lamb Kabobs and other Course recipes. Get all the best recipes at . Recipe directions: Combine marinade ingredients in heavy plastic bag; add lamb and marinate overnight or at least 5 hours, turning bag occasionally.
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Recipes Network
Teriyaki Lamb Kabobs
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Copyright 2006, Ina Garten, All Rights Reserved
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www.epicurean.com
Mix together all the marinade ingriends. Make the ground lamb into 8 patties or smaller balls.. Thread the lamb onto skewers and lay in a shallow non metallic dish. Pour over the marinade, leave for at least 2 hours, turning at least once. Preheat ...
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brandnewlife
Ingredients: 4 lbs top round lamb 2 Tbs minced garlic (4 to 5 cloves) 2 Tbs minced fresh rosemary leaves 4 tsp minced fresh thyme leaves 1/2 cup mild olive oil 1/2 cup dry red wine 4 Tbs red wine vinegar Kosher salt 4 small red onions 4 quarts ...
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harrib109
Great kabobs
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ellie_
Recipe source: Sticks & Skewers
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Copyright 2000, Michael Symon, All Rights Reserved
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