Top Rated Kohlrabi Recipes

Kohlrabi, Fennel, and Bing Cherry Salad
This salad is beyond simple, but that’s what makes it so great. I love kohlrabi but feel like it often gets left behind because not many people recognize it. To me, kohlrabi tastes sort of like a cross between a broccoli stem and a turnip, with nice refreshing notes and just a bit of bite. Most people think you have to cook kohlrabi, but just like Brussels sprouts, it's great simply raw in a salad, so long as it’s shaved thin and allowed to sit in the olive oil for just a minute to soften.
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Pickled Kohlrabi recipe. Ready In: 3 days Makes 1 quart servings 69 per serving Ingredients: kohlrabi, carrots, garlic cloves, bay leaf, dill weed, ---, white vinegar, water, sugar, mustard seed, dill seed, red pepper flakes, salt
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MarthaStewartWanabe
This recipe is from the Sept. 16, 2008 edition of the "Living" section of our local newspaper, "The Democrat & Chronicle" (adapted from "In Praise of Pecans by June Jackson" ). I have never tried kohlrabi, but it has been described as a member of the cabbage family but more mild than its broccoli and cauliflower cousins. The article states "pecans and honey accentuate the vegetable's sweet side". I have not cooked this yet but am eager to try it.
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RecipeTips.com
Sweet and crunchy, this slaw is a refreshing addition for a lunch or picnic menu.
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www.recipesource.com
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Country Extra
Find recipes for Creamed Kohlrabi and other Course recipes. Get all the best recipes at . Recipe directions: Place kohlrabies in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender.
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RecipeTips.com
A sweet, mild vegetable which deserves to be better known, kohlrabi is especially good in this simple preparation. Choose tennis-ball size or smaller kohlrabis to make sure they are young and tender.
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Cyber Kitchen
Kohlrabi- Kohlrabi Stir-Fry
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Recipes Network
Pickled Kohlrabi
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WSBLEND
Kohlrabi is simply roasted with garlic and Parmesan cheese.
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ecschweiss
This classic creamy coleslaw is loaded with cabbage, kohlrabi, celery, carrots, and onion!
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www.epicurean.com
Summer was not officially at our home until my dad could harvest the first few kohlrabi from our garden and make this wonderful slaw. Peel and grate the kohlrabi. Add chopped onion and mayonase. Salt & pepper to taste. Make a wonderful refreshing ...
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