What is Kapusta?

Kapusta (the polish word for “cabbage”) is a traditional Polish dish made from braised cabbage or sauerkraut (kapusta kiszona or “sour cabbage”). It can be flavored with mushrooms, onion, or garlic and other seasonings like bay leaf or paprika. Kapusta is often flavored with pork as well.[related]

Kapusta Shopping Tips

Stock up on root vegetables like beets, turnips, and potatoes. They are a staple in Eastern European cuisine.

Kapusta Cooking How-Tos

Eastern European cuisine often involves slow-cooking methods. Pressure cookers can cut down on cooking time.

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