This is my mom's coal country PA version of kapusta, easily adapted to be vegetarian/vegan by substituting vegetarian beans for the pork and beans.
From Madison Middle School.
Try this recipe for a change from the ordinary. Sauerkraut is baked with mushrooms, onions and cabbage.
My very German parents loved this Polish dish. It is from A Taste Of The Country Cookbook.
Kapusta is a well known Polish cabbage recipe. You can enjoy this as a main meal or a side dish. It is very versatile. Sometimes I add kielbasa and other times I omit it. It's up to the individual. I...
A traditional Polish dish. I got this recipe from my Mother in-law, Epherzine. We make it for every holiday meal. If you like sauerkraut, you will like kapusta.
I was amazed to hear about the health benefits of sauerkraut, it even cures bird flu! So I am trying to get more of it into my diet. This is from http://www.sauerkrautrecipes.com/recipe19077.shtml There is tons of great recipes on this...
My dad use to call this wedding kraut. It was served every year at Christmas with Kielbasa and the christmas ham. He would also make it for special occasions, including weddings when requested!
This is a traditional Polish side dish or main meal for a vegetarian. Sauerkraut takes on a very different flavor when you bake it. (Try it for yourself and see!) I eat sauerkraut right from the bag though, so I...
This is a classic Polish cabbage dish. It has been changed over the years as it's been passed down through the generations, but remains a staple. Quick, simple, and delicious!