Kale

What Is Kale?

What is Kale ?

On a recent episode of Top Chef: New Orleans, Food & Wine’s editor-in-chief Dana Cowin named kale as a trend that she’d like to see disappear. Recently, kale has starred on countless menus in the same salad variations, but to call the leafy vegetable merely a trend is misinformed, as it has had a place in food repertoires worldwide for quite some time. To know more about everything kale-related, we’ve outlined the basics that you should know.[related]

Kale Shopping Tips

Buy green leafy vegetables like arugula, watercress, and collards – they are good sources of vitamins A, C, and K and minerals like iron and calcium.

Kale Cooking How-Tos

Brighten up sandwiches or salads with small, tender leaves like spinach and add larger, tougher leaves like kale to soups and stews.

More On Kale

Ingredients: 1 tablespoon olive oil 1 garlic clove, minced 1 pound kale, stemmed and shredded 1/4 cup water 1 teaspoon red wine vinegar 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper To prepare kale, heat a large skillet over medium heat ...
This is a really wonderful Kale side dish originally found in the
Not a fan of kale? These crispy baked kale chips will convert you! For the best result, don’t overcrowd the pans.

Recipe Collections