Top Rated Kale Soup Recipes

kale and cauliflower soup
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A light, cleansing soup is perfect for food recovery. Try this soup out after your St. Patrick’s Day shenanigans.This recipe is provided by Erin McCulloch of ALOHA.
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Chickpea and Kale Soup
A colorful vegetable soup featuring chickpeas, kale, and pork easily made in a slow cooker. Recipe courtesy of Hunt’s.
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soup
This hearty and delicious soup is guaranteed to warm you up on a cold winter’s night. Using convenience products like broth and canned beans allows you to have this vegetarian wonder ready in just 40 minutes. Plus, you’ll get a spoonful of comfort in every bite!If you love kale then you should also try kale smoothies. Trust us you’ll want to drink these.
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At your game party, instead of chili, serve this hearty soup and learn the budget power of using a little bit of flavorful sausage to create a lot of satisfying food. Let guests garnish their own bowls with sliced red onions, red pepper flakes or hot sauce, crumbled Feta cheese, fresh chopped parsley or basil and whole-grain croutons.
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Mediterranean Kale Soup Recipe
The heartiness provided by the kale and lentils brings "comfort" right into this soup and packs in a great amount of energy. I think most of the spices and amounts of garlic can be modified to suit your own tastes, which is why this soup can be so versatile. You could even add chicken stock if you just can’t go without and I think it would turn out great!
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3.90909

Cabbage Soup: White Bean and Kale Soup
This is a really simple soup to put together and it is versatile too. Use any wilting dark green that is in your fridge instead of kale and it still will be great. Swiss chard, collard greens, and spinach all work really well.You can also throw in any leftover meat you have on hand: sausage, ham, any type of salami works well in this soup. The addition of meat really kicks up the flavor of this soup. I really like how economical and healthy this meal is to put on the table.For more great recipes like this one, visit Simple Living and Eating.
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Scotty
I merged the best of two family recipes, then fiddled a bit. Pretty easy. Very spicy if you use hot Portuguese sausage. Both the sausage(chourico or linguica) and jarred peppers (Pimenta Moida) are available online if you don't have a Portuguese market in your town.
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www.epicurean.com
In a 6 or 8 qt. kettle, place shank or stew meat and peas. Cover with water, simmer 1 to 2 hrs, or until well cooked, skimming off any foam Meanwhile, in a saucepan, simmer sausage in water to cover. Skim off the fat and throw out. If you use shank, ...
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Valerie in Florida
From Rachael Ray
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Chef #484405
an experiment
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rmarcella56
This is an incredibly tasty soup, despite the fact that the ingredients don't sound that exciting when you first read it. Kale is very nutritious and the soup is low in fat and carbs I believe. It's a really good addition to a diet.
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FreetoFeast
A healthier version of pasta fagiole (without the pasta) Kale is a nice change from spinach and edamame goes with everything.
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