Top Rated Kale Salad Recipes

harvest kale salad
This detoxifying salad is raw, vegan, and perfect for incorporating seasonal vegetables into your meal.
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5

Watermelon Kale Salad
A summer salad from chef Brian Massie, corporate executive chef for The Light Group, features a cucumber vinaigrette and quick pickled red onions. Click Here For More Kale Recipes
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5

kale salad
Cask & Larder has provided this delicious Kale Salad featuring plums, apples, peaches, avocado, beets, and a simple, do-it-yourself Bacon Vinaigrette.
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4.5

The key to this salad is finely chopping the kale leaves. The chili powder and lemon allow the kale to taste fresh and give it that extra spice of flavor. 
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4

kale salad
By now everyone knows the great health benefits of dark, leafy greens like kale, so why not treat your body to this fresh mix with homemade vinaigrette? — Angela CarlosCourtesy of Dan Olson, Executive Chef/Partner of Railtown Catering and Railtown Cafe.
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4

WINTER KALE SALAD
This kale salad uses the most seasonal produce to make a bright and filling lunch or light dinner.Pomegranate molasses, which can be found at a local Middle Eastern grocery store, has a wonderful sweet and salty flavor. Kumquats are best around this time of year, and they add an amazing tartness to the salad, while ricotta salata adds some creaminess.— Executive Chef Alex Resnick 
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4

Epic Chopped Kale Salad
Salad is simple and nutritious. This one, courtesy of Tessemae’s All Natural, uses super nutrient-dense and vitamin-packed kale, tangy cranberries, and buttery pine nuts for a healthy meal you’ll want to make over and over again. Click here for more salad recipes.  
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4

This simple salad is packed with flavor from the mint and feta. Strawberries add a little sweetness.
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4

Serve this healthy and flavorful kale salad this holiday. For more recipes, visit Justmarriedandcooking.com
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4

Curly kale and other hearty dark green vegetables are in season. Soaking the leafy green in a refreshing lemon and garlic dressing overnight will make the leaves more tender, and curb the bitterness. This side dish is rich in beta-carotene, vitamin K, vitamin C, and calcium — these vitamins will help ward away flu in the upcoming cold season.
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4

Raw Shiitake Kale Salad
One night I went to a fabulous event in Boulder hosted by Bauman College. During this evening one of the graduates from Bauman's chef program did a great cooking demo for a raw kale salad with shiitake mushrooms (it had a number of other ingredients as well). The next day, I was determined to make a version of my own. Before that evening, I had not thought of eating raw mushrooms, however, after tasting the Bauman salad, I was sold. So, I picked kale from our garden in the blistering heat and began to concoct the dish below.
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4

detox kale salad
“This is my go-to lunch. I call it a detox salad, because it’s packed with nutrient-rich vegetables and has protein from the quinoa. TTo save time, I stop by the Whole Foods salad bar and stock up on shredded carrots, red cabbage, and cooked quinoa. Feel free to toss in some roast chicken if you want a heartier meal.” — Anna Watson Carl, author of The Yellow Table 
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3.8