Top Rated Kadhi Recipes

by
sanjayndalal@gmail.com (Tarla Dalal)
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by
sanjayndalal@gmail.com (Tarla Dalal)
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by
sanjayndalal@gmail.com (Tarla Dalal)
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by
sanjayndalal@gmail.com (Tarla Dalal)
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by
sanjayndalal@gmail.com (Tarla Dalal)
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by
sanjayndalal@gmail.com (Tarla Dalal)
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by
Udita
Kadhi is usually made with pakodis (dumplings) in it but I just tried this out because I was too lazy to make pakodis and the dish turned out to be a super hit!!
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by
eatrealfood
This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spiciness to the pakodas. You may opt to add about a teaspoon of sugar to reduce the tanginess if you prefer. Also, this recipe does not make any pretensions about being an "authentic gujarati dish" - it is, as I know it to be, a generic Indian dish that can be adapted to suit the tastes of whoever it is who is enjoying it.
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by
sanjayndalal@gmail.com (Tarla Dalal)
A sweet and spicy traditional Gujarati curd curry thickened with gram flour.
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by
sanjayndalal@gmail.com (Tarla Dalal)
Chana dal and curds together make this delicious kadhi.
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by
sanjayndalal@gmail.com (Tarla Dalal)
A sweet and sour kadhi, made with toovar dal liquid, curds and vegetables.
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by
Girl from India
This is an accompaniment with almost all khichdi (rice lentil combos) dishes or even plain rice. You can make adjustments to the basic recipe as per your liking. Eg you may add choice vegetables or pakodis (lentil croquettes)or few piece of papad (raw to boil with kadhi) or spinach and fenugreek leaves. The consistency of a kadhi should be thick enough to coat the back of a ladle.
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