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Top Rated Juniper Recipes

Juniper Shine Recipe
Here's one (legal) way for home bartenders to get in on the Prohibition-era cocktail trend: make a drink with Stillhouse's Original Moonshine. This recipe pairs the new 80-proof clear whiskey with juniper maple syrup — a great aromatic combination for the holiday season.
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5

bacon
Negroni. Glazed. Bacon. What else do we really need to tell you? Serve this alongside your meats and cheese at a cocktail party (or better yet, sprinkle on top of a Negroni pork shoulder taco). The recipe is courtesy of Tango & Stache, a pop-up culinary experience in San Francisco.
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4.75

Pork Loin
Maybe we all have an inner Alsatian peasant longing for a dish just like this. As nights get colder and colder, the fruits of autumn — newly dried prunes, cabbage, and a harvested hog — are woven together with the wild piney flavor of juniper berries. Dried berries work very well, but ripe, juicy juniper berries lend a hint of sweetness that elevates this pork loin dish. Freeze any extra-ripe berries. They freeze beautifully. Adapted from "The Wild Table" by Connie Green and Sarah Scott.
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4.666665

Grilled Citrus Chicken
A marinade of roasted red bell peppers and citrus juices keeps the chicken moist as it cooks on the grill to perfection. Then, the remaining marinade is boiled down to make a delicious and flavorful sauce that gets a touch of butter at the end. Click here to see 15 Great Grilled Chicken Recipes. Click here to see 101 Ways to Cook Chicken
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4

Junipear Pie
This pear and juniper berry pie from the Four and Twenty Blackbirds cookbook is filled with tender, sweet pears and the fresh, floral flavor of the juniper berry.
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4

I'm proud to say that I've never cooked a turkey the traditional way in my entire life. Here’s why: When you break down the whole bird into parts, you can cook each part in the most forgiving and painless way possible. Simply brine and smoke the breast and marinate and braise the legs, and boom — it's done! When it comes time to serve that bird, you’ll be the hero who cooked a juicy, tender Thanksgiving turkey that everyone will talk about for years to come. I’ll be damned if anyone cooks a whole turkey again after trying this process. — Adam SappingtonRecipes and Photos from HEARTLANDIA by Adam and Jackie Sappington. Copyright © 2015 by Adam Sappington and Jackie Sappington. Photography © 2015 by John Valls. Used by permission of Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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4

Pork and Sauerkraut
Talk about an aromatic meal. One whiff of this, and you’ll be instantly transported to your “happy place” where comfort food reigns supreme. After all, there is nothing like a slow cooker to make you feel at home. — Emily of Holistic Squid Click here for more recipes from the Holistic Squid. Click here for more of the 101 Best Slow Cooker Recipes
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3.666665

Apples and pork is an obvious combination, but this recipe combines the two in an entirely new way, by braising a tender loin of pork in cider and fresh apples. It's then shredded and topped with a ginger-based salsa in a mini corn tortilla. 
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3.666665

We prefer first to poach the shrimp, then to peel and devein them. That way they maintain their shape rather than curling and flaring into a "butterfly."
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3.10345

by
Julie Reiner
Use this flavored syrup to make the Juniper & Tonic mocktail.
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by
Jennifer Colliau
Use this syrup to make Jennifer Colliau's Juniper Tea Fizz drink.
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by
Mario Batali
These long, crispy bread sticks are a lovely accompaniment to any soup, including Mario Batali's vegetable-and-farro version. Batali makes the bread sticks with leaves from the lightly bitter Mediterranean herb myrtle; crushed juniper berries are a good substitute. He also seasons the grissini with cayenne pepper, one of his favorite spices; he keeps it in a salt shaker so it's easy to dispense.
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