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Janet Bumb
'Because I'm watching my weight, I've used this recipe for years,' writes Janet Bumb of Beallsville, Maryland. 'Served with a flavorful tomato sauce, these cutlets taste so good that my son, who is thin and doesn't need to worry about his weight, requests them for his birthday dinner!'
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Light & Tasty
Find recipes for Italian Turkey Cutlets and other Course recipes. Get all the best recipes at . Recipe directions: In a large saucepan, saute onion in 2 teaspoons oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, basil, oregano and rosemary. Bring to a boil. Reduce heat; cook, uncovered, over medium heat for 15-20 minutes or until sauce thickens.
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