Top Rated Hummus Recipes

Beet Hummus
“Kameel Abu-Hatoum, a distinguished connoisseur of traditional Lebanese cuisine from Baakline (Chouf mountains) graciously gave me the recipe for this dip. He coined it mama dallou’ah. This name was meant as a counter to the now world-famous baba ghanouj. Explanation: Baba is daddy and ghanouj means cuddly (or someone who likes to spoil and cuddle their baby or loved one). Mama is mom and dallou’ah means a mom who loves to be pampered, cuddled, spoilt and cherished. This is a delicious dip served at room temperature with pita bread; it is simple to prepare; the taste can be adjusted a bit (more or less lemon or garlic or tahini) according to taste.” — Joumana Accad, blogger and author of Taste of BeirutClick here to learn more about Lebanese cooking. 
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5

Roasted Garlic Kale Hummus
By
If you’re looking for a creative way to use super-nutritious kale, try making a hummus-style dip out of it. It’s beautifully bright green and loaded with garlic and tahini flavor.This recipe is from the Let Them Eat Kale cookbook. Click here for more information on the cookbook.Click here for more kale recipes. 
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4.75

With the traditional flavors of hummus — tahini, garlic, and lemon juice — this butternut squash hummus is familiar in flavor, but surprisingly sweet and creamy.
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4.5

The possibilities are endless when it comes to homemade hummus. This chickpea-based spread is simple to make and can easily be customized to fit your taste or the ingredients you have on hand. Once you have the basic method down, substitute your favorite beans, spices, and flavorings. Try this hummus recipe drizzled with olive oil, topped with wedges of hard-boiled egg, and sprinkled with a pinch of smoked paprika.Click here for more of our best dip recipes.
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4

Hummus Tehina
By now, you’ll not be surprised to learn that the secret to great Israeli-style hummus is an obscene amount of tehina, as much as half of the recipe by weight, so it’s especially important to use the best quality you can find. Unlike Greek-style hummus, which is heavy on garlic and lemon, Israeli hummus is about the marriage of chickpeas and tehina. In fact, there are no other ingredients, just a dash of cumin. The only lemon and garlic involved is in my Basic Tehina Sauce. There are countless variations, but I’m not talking about black bean, white bean, or edamame hummus. Those might be perfectly nice dips, but since hummus is the Arabic word for chickpeas, that’s what we use. Remember to leave time for dried chickpeas peas to soak overnight.From Zahav: A World of Israeli Cooking. Copyright ©2015 by Michael Solomonov and Steven Cook. Used by permission of Houghton Mifflin Harcourt. All rights reserved.
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4

Falafel and Hummus Pita
Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!
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4

Hummus, a nice spread all on its own, tastes even better with chopped cucumbers, red onions and plum tomatoes—and a sprinkle of crumbled feta cheese.
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4

Mix in some bright citrus to add flavor to your hummus. Recipe courtesy of Florida Department of Citrus
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4

Hummus is a healthy and delicious snack, and this recipe gives it a boost of flavor with tahini paste, cumin, and fresh cilantro.
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4

Sriracha Hummus
Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!
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4

Garlic Hummus
Hummus is easily picked up at the grocery store in a tub, but it is just as easily made at home, and incredibly customizable. It can be any flavor you want — just toss your desired ingredients, like basil, roasted red peppers, or black beans in the food processor.
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3.25926