This rich, earthy soup is given the perfect amount of tang from soy sauce and ginger. To make it vegetarian, substitute the chicken stock with vegetable stock.
Click here to see more spring soup recipes.
This simple recipe for hot and sour soup is the perfect choice for a cold day or an oncoming flu. It can be put together in a matter of minutes from ingredients you probably already have on hand.
Although hot and sour soups typically contain bamboo shoots, I don’t like the canned variety, so I’ve substituted water chestnuts, which have a nice crunch to them. You can also drizzle in a lightly beaten egg at the very end of cooking, if you so desire.