Top Rated Homemade Pancake Recipes

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Pancakes are one of the easiest and most delicious foods you can make for breakfast. These pancakes are light and fluffy. Try this recipe. * 1 cup All-purpose Flour * ¼ teaspoons Salt * 1-½ teaspoon Baking Powder * 2 Tablespoons Sugar * 1 whole Egg, Lightly Beaten * 1 cup Milk * 2 Tablespoons Butter, Melted Take the flour, salt, baking powder and sugar and sift them into a medium-sized bowl. Set aside. In a separate bowl whisk together the egg, milk and melted butter. Make a well in the center of the dry ingredients and then pour in the egg mixture, all at once, and stir just until combined. (Use a rubber spatula or wooden spoon.) Do not over-mix the batter. Heat a nonstick griddle or skillet over medium heat and coat pan with cooking spray or oil. Next using a small ladle or scoop, pour about 1/4 cup of pancake batter onto the hot pan. If you have room, you can pour multiple scoops in at once, making multiple pancakes at one time. Cook pancakes on the first side until small bubbles appear and burst on the top surface, about 1-2 minutes. Turn pancakes over with a spatula. Cook until the second side is lightly browned and the pancakes are cooked through (about another 1-2 minutes). Serve hot with butter or maple syrup. Enjoy.  
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Recipes Network
Simple Homemade Pancakes
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Breakfast and Brunch Recipes
This made from scratch homemade pancake recipe is light and fluffy because it uses fresh buttermilk. Serve for breakfast or brunch and top with real butter, pure maple syrup, or jams and preserves.
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Simple Homemade Pancakes recipe. Ready In: 20 min. Makes servings 240 per serving Ingredients: flour, all-purpose, sugar, baking powder, baking soda, salt, buttermilk, egg, butter
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Breakfast and Brunch Recipes
This made from scratch homemade pancake recipe is light and fluffy because it uses fresh buttermilk. Serve for breakfast or brunch and top with real butter, pure maple syrup, or jams and preserves.
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stelladias77
Pancakes are one of the easiest and most delicious foods you can make for breakfast. These pancakes are light and fluffy. Try this recipe.* 1 cup All-purpose Flour* ¼ teaspoons Salt* 1-½ teaspoon Baking Powder* 2 Tablespoons Sugar* 1 whole Egg, Lightly Beaten* 1 cup Milk* 2 Tablespoons Butter, MeltedTake the flour, salt, baking powder and sugar and sift them into a medium-sized bowl. Set aside.In a separate bowl whisk together the egg, milk and melted butter. Make a well in the center of the dry ingredients and then pour in the egg mixture, all at once, and stir just until combined. (Use a rubber spatula or wooden spoon.) Do not over-mix the batter.Heat a nonstick griddle or skillet over medium heat and coat pan with cooking spray or oil. Next using a small ladle or scoop, pour about 1/4 cup of pancake batter onto the hot pan. If you have room, you can pour multiple scoops in at once, making multiple pancakes at one time.Cook pancakes on the first side until small bubbles appear and burst on the top surface, about 1-2 minutes.Turn pancakes over with a spatula. Cook until the second side is lightly browned and the pancakes are cooked through (about another 1-2 minutes).Serve hot with butter or maple syrup. Enjoy. 
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stelladias77
Recipe DescriptionPancakes are one of the easiest and most delicious foods you can make for breakfast. These pancakes are light and fluffy. Try this recipe.Ingredients* 1 cup All-purpose Flour* ¼ teaspoons Salt* 1-½ teaspoon Baking Powder* 2 Tablespoons Sugar* 1 whole Egg, Lightly Beaten* 1 cup Milk* 2 Tablespoons Butter, MeltedPreparation InstructionsTake the flour, salt, baking powder and sugar and sift them into a medium-sized bowl. Set aside.In a separate bowl whisk together the egg, milk and melted butter. Make a well in the center of the dry ingredients and then pour in the egg mixture, all at once, and stir just until combined. (Use a rubber spatula or wooden spoon.) Do not over-mix the batter.Heat a nonstick griddle or skillet over medium heat and coat pan with cooking spray or oil. Next using a small ladle or scoop, pour about 1/4 cup of pancake batter onto the hot pan. If you have room, you can pour multiple scoops in at once, making multiple pancakes at one time.Cook pancakes on the first side until small bubbles appear and burst on the top surface, about 1-2 minutes.Turn pancakes over with a spatula. Cook until the second side is lightly browned and the pancakes are cooked through (about another 1-2 minutes).Serve hot with butter or maple syrup. Enjoy. 
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strv21
Great Homemade Pancakes that your whole family will enjoy! Put the boxed to the side and try real pancakes. If you like fruit in your pancakes, you can always add strawberries, blueberries, peaches or what ever you like. Prep time 10 min.
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Love2cook #9
We have been making our own pancakes as we get the processed foods out of our kitchen and try to eat healthy. My kids love these. The recipe is doubled, I freeze extras and then put them in the toaster later in the week.
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Darlene Summers
These pancakes are the best ever!!!
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stelladias77
I am Stella from Srilanka.Pancakes are one of the easiest and most delicious foods you can make for breakfast. These pancakes are light and fluffy. Try this recipe.Ingredients* 1 cup All-purpose Flour* ¼ teaspoons Salt* 1-½ teaspoon Baking Powder* 2 Tablespoons Sugar* 1 whole Egg, Lightly Beaten* 1 cup Milk* 2 Tablespoons Butter, MeltedPreparation InstructionsTake the flour, salt, baking powder and sugar and sift them into a medium-sized bowl. Set aside.In a separate bowl whisk together the egg, milk and melted butter. Make a well in the center of the dry ingredients and then pour in the egg mixture, all at once, and stir just until combined. (Use a rubber spatula or wooden spoon.) Do not over-mix the batter.Heat a nonstick griddle or skillet over medium heat and coat pan with cooking spray or oil. Next using a small ladle or scoop, pour about 1/4 cup of pancake batter onto the hot pan. If you have room, you can pour multiple scoops in at once, making multiple pancakes at one time.Cook pancakes on the first side until small bubbles appear and burst on the top surface, about 1-2 minutes.Turn pancakes over with a spatula. Cook until the second side is lightly browned and the pancakes are cooked through (about another 1-2 minutes).Serve hot with butter or maple syrup. Enjoy.
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by
stelladias77
Pancakes are one of the easiest and most delicious foods you can make for breakfast. These pancakes are light and fluffy. Try this recipe.* 1 cup All-purpose Flour* ¼ teaspoons Salt* 1-½ teaspoon Baking Powder* 2 Tablespoons Sugar* 1 whole Egg, Lightly Beaten* 1 cup Milk* 2 Tablespoons Butter, MeltedTake the flour, salt, baking powder and sugar and sift them into a medium-sized bowl. Set aside.In a separate bowl whisk together the egg, milk and melted butter. Make a well in the center of the dry ingredients and then pour in the egg mixture, all at once, and stir just until combined. (Use a rubber spatula or wooden spoon.) Do not over-mix the batter.Heat a nonstick griddle or skillet over medium heat and coat pan with cooking spray or oil. Next using a small ladle or scoop, pour about 1/4 cup of pancake batter onto the hot pan. If you have room, you can pour multiple scoops in at once, making multiple pancakes at one time.Cook pancakes on the first side until small bubbles appear and burst on the top surface, about 1-2 minutes.Turn pancakes over with a spatula. Cook until the second side is lightly browned and the pancakes are cooked through (about another 1-2 minutes).Serve hot with butter or maple syrup. Enjoy. 
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